I believe many people like to eat cold rice noodles, which are soft, spicy and refreshing and delicious. Cold rice noodles are my favorite. I only like Xi's cold rice noodles. I spent some time in Xi 'an a few years ago, and I often ate bean jelly. I happen to live next door to a seller who often eats cold rice noodles. My boss is fine, too. I also learned a lot of delicious skills from my boss. Now I often do it at home.
1. Method of making cold noodle sauce 1. To make cold noodles delicious, Chili oil, seasoning water, garlic paste, sesame oil, balsamic vinegar, monosodium glutamate and sesame sauce are indispensable. Chili oil, seasoning water and garlic paste should be made by yourself, and the rest can be bought. Chili oil tastes better.
2. Garlic puree: Peel and wash garlic, drain and chop it up, put it in a bowl, boil the oil, heat the oil, pour it into minced garlic, stir while adding it, then add sugar and salt and stir well. The garlic paste is ready.
3. Perfume water: Wash star anise, fragrant leaves, cinnamon, fennel, cumin seeds and pepper, and soak them in clear water for 5 minutes to remove odor and impurities. You can also add spices according to your own taste, boil water in the pot, put spices into spice bags, put them in the pot to cook the fragrance, and let them cool, and the spice water will be ready.
4. Pepper oil: Don't remove the stems of dried peppers, wash them with clear water, soak them and drain the water on the surface, so that they won't burn when fried. Zanthoxylum bungeanum oil can be made of all kinds of peppers, which will be more fragrant. Add oil to the pot, add pepper, darken the fried pepper, and take it out to cool.
Chilled peppers are mashed with a stone mortar, so that the mashed peppers will have a special flavor. Don't mash them too much. Add oil to the pot and add chopped pepper noodles. If you have Chili noodles, you can put some Chili noodles, add a little salt and cook over low heat. Continue to stir until the pepper smell is completely released. Add white sesame seeds and pepper oil.
Step 1. Ingredients: high-gluten flour, salt and water.
2. Add a proper amount of high-gluten flour to the basin, add a little salt, water and flour, stir while adding, stir into a flocculent shape, knead into a smooth dough, cover with plastic wrap, and wake up for half an hour.
3. After the time is up, add a proper amount of water, grab the dough by hand and wash it several times until only gluten is left in the dough, then change the water, continue washing, and pour all the washed water into the basin.
4. Put the gluten in a big bowl and continue washing until the water becomes clear. Add a little yeast powder to gluten, grab it evenly, steam it in a pot for 15 minutes, steam it and let it cool. Gluten will do. I really like gluten in cold noodles.
5, surface water to natural precipitation for about 5 hours. After settling, don't stir, just pour out the water above and filter out the starch below.
6. The consistency of batter is very important. If you can't master it well, you can buy a consistency meter. The consistency of the batter is between 16 and 18 degrees. The cold noodles to be cooked are soft and delicious.
7. Add water to the pot, boil the water, brush a little oil on the mold, put it in the boiling pot, float it on the water, heat it evenly, scoop in a proper amount of batter, shake your hands back and forth to spread the batter evenly in the container, then put the mold in the boiling pot, let the mold float on the water, and cover it to boil.
8. Fold the prepared cold noodles into strips, put them in a pot, add shredded cucumber, add salt, monosodium glutamate, garlic juice, balsamic vinegar, sesame sauce, sesame oil, spice water and Chili oil, stir well and serve. It was really enjoyable.
Summary: When making cold noodles, you must use high-gluten flour, add salt when mixing noodles, and the batter is best filtered. When making cold rice noodles, you should master the heat, so that the cold rice noodles made by yourself are soft and tender, and the hand-made cold rice noodles are more delicious. When preparing cold noodles, sesame oil, sesame paste, perfume water, garlic juice, balsamic vinegar, monosodium glutamate and Chili oil are all indispensable, so as to blend.