The practice of coral radish strips introduces the cuisines and their functions in detail: clearing the cuisines, regulating qi and regulating diet, indigestion diet, slimming diet and invigorating spleen and appetizing diet.

Taste: sour and sweet technology: pickled coral radish strips. Material: main ingredient: white radish 1000g.

Accessories: cucumber 100g

Seasoning: 60g of white vinegar, sugar 120g, 2g of pepper (dried red tip), ginger 10g, salt 15g and sesame oil 10g. Characteristics of coral radish strips: sweet and sour, spicy and crisp, and pleasing to the eye. Teach you how to make coral radish strips. How to make coral radish strips delicious? 1. Wash and peel the radish and cut it into strips of 10 cm.

2. The cucumber is washed and cut into two sections, each section is cut into four sections along the length, and then cut into sections with the length of 10 cm;

3. Put the radish and cucumber into a small dish, add salt and mix well. After 30 minutes, pour out the water for later use.

4. Dried peppers are seeded and cut into filaments;

5. Heat the frying spoon, add sesame oil, add shredded pepper and shredded ginger and stir fry after heating;

6. Then add sugar, white vinegar, proper amount of salt and water, boil and simmer for a while to become sweet and sour juice;

7. Pour into a container to cool, then pour into a large bowl filled with radish and cucumber, cover tightly and marinate for 4 hours.

8. When eating, put the radish strips under it, and the cucumber strips are bridge-shaped on it, decorated with shredded pepper and shredded ginger. Pie-food phase grams:

White radish: White radish should not be eaten with ginseng and American ginseng.