Shenzhen shenzhou snacks have specially studied this! Exercise 1: 1. Choose a big chicken claw, wash it and chop it from the middle (the whole chicken claw is ok), put it in a boiling water pot and cook it for 10- 15 minutes, then take it out and let it cool. 2, garlic chopped, chopped mountain pepper, spare. 3. Put boiling water in a wide-mouth container, pour chopped garlic and mountain pepper, and cool. 4, take the old altar pickle water (similar to the boiling water), pour it into a boiling water container, and fully mix it with cold boiled water. 5. Add pepper and a small amount of pepper to the pickle water. The whole mountain and sea pepper, mountain and sea pepper water and all kinds of pickled chicken feet (20 pieces) are fine, with a little chicken essence. 6. Pour the cooked chicken feet into the cooled kimchi water and soak for 30 minutes. View original post >>