"Mutton is fried like this, tender, nourishing and tasteless. The key is to save time and be quick, and it can be served in 20 minutes. "
material
condiments
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500g mutton
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Half an onion
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Half a carrot
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2 dried peppers
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Ginger 1 piece
condiments
edible oil
Proper amount
salt
4 grams
Black pepper sauce
1 tablespoon
Chicken powder
2 grams
soybean
1 tablespoon
The practice of onion and mutton
1.
Wash and slice mutton.
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2.
Wash onion, carrot, pepper and ginger respectively. fragment
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3.
Heat a pan, pour in cooking oil, stir-fry the mutton until it turns white, sprinkle with pepper segments and continue to stir-fry.
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4.
Then pour in the onion and stir well.
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5.
Add salt, soy sauce, chicken powder and black pepper sauce and stir well.
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6.
Finally, sprinkle with shredded carrots, stir-fry until soft, pick up and plate.
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Finished product map of onion and mutton
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Cooking tips
Soak fresh mutton in clear water 15 minutes, and then slice it without blanching.