Material: chicken1000g.

Accessories: 75g of fermented bean curd (red)

Seasoning: 4 grams of rock sugar, 20 grams of rice wine, 3 grams of salt, 8 grams of ginger 15, starch (corn), 40 grams of lard (refined) and scallion 15.

Characteristics of sufu chicken:

Vegetarian chicken is salty, sweet and fragrant.

The practice of sufu chicken:

1. Take out the internal organs of the chicken, remove the crop, esophagus and trachea, wash it, chop it into pieces 5 cm long and 2 cm wide, put it in a big bowl, add red fermented milk, rice wine and salt and mix well for later use;

2. pat the ginger loosely, put it in a rough bowl with the onion, put the chicken neatly on the table, put the broken rock sugar and cooked lard on it, cover the big plate, put it in a cage and steam it over high fire until it is cooked, take it out and buckle it on the plate;

3. Pour the steamed chicken juice into a spoon, bring it to a boil, then dilute it with wet starch, pour in cooked lard and pour it on the chicken.