Fairy bean curd, also known as fairy bean curd, is the most distinctive traditional snack in Jiangxi, Guilin, Hunan, Lu 'an and Anhui. Legend has it that "immortal tofu" is made of leaves of "immortal tree". The Flora of Zhuxi, edited by Gan Qiliang, records that the scientific name of "Fairy Tree" is Hibiscus, which belongs to the genus Hibiscus in Caprifoliaceae. Six-winged trees are found in all towns and villages in Zhuxi, and most of them grow on hillsides, roadsides, ditches and miscellaneous trees or shrubs below 2000 meters above sea level. Leaves are commonly known as "Guanyin grass", and their leaves can be made into "fairy tofu" to eat. Liudaomu is named after its branches have six grooves. Tofu made from this leaf is a kind of food soaked in water, which tastes slippery, cold in the mouth and bitter. It has tea rhyme, elegant color, rich fragrance and comfortable taste. Its color is like jade, and it is a translucent solid. It has the effects of annealing, cooling and detoxicating, is suitable for eating in summer, has obvious health care effect after long-term consumption, and can prevent and treat various diseases caused by hepatitis and lung heat. The following are specific practices for your reference.
material
Guanyin grass 2 kg
Plant ash moderate amount
The practice of fairy tofu:
1. Wash spinach and cut into pieces. Rub hard.
2
Filtering kneaded pectin to make immortal tofu.
3. Add a proper amount of plant ash into the filtered liquid and put it into a fixed container for molding.
4. The boiled water is original, with a hint of grass.
5. After cooling, cut it into small pieces with a knife and pour it with pepper, vinegar and garlic, which becomes a delicious dish. It tastes cool and refreshing, and it is an excellent food to cool off the heat on a hot day.