Steamed pork with Chili sauce raw materials: 250g and 300g of raw pork, chopped pepper, taro 1 tablespoon, 2 tablespoons of soy sauce, salt 1 tsp, starch, ginger and garlic. Practice 1, chop a piece, soak it in blood, peel and cut the sweet potato, chop ginger and garlic, and cut the onion into chopped green onion. 2. Put a little salt on the ribs and mix well. 3. Add soy sauce. 4. Add ginger and garlic, mix well, marinate in the refrigerator 1-2 hours and then put in the refrigerator. 5. Put the steamed ribs in the refrigerator, pour in 1 teaspoon of corn flour, drain the water twice, and stir the cassava starch in the water. 6。 Heat the oil pan, pour in the sweet potatoes and fry over low heat. 7. Add sweet potatoes to the same fried noodles to make them hard in appearance and slightly golden in color. 8. Try to stir-fry sweet potatoes in a deep dish. 9。 Put the sheep on the sweet potato and pour them into the marinated ribs. 10, the top layer of the seal is chopped morning pepper. How many bachelor's degrees does Chili have? My parents can't eat too spicy food. So the quota is only nearly 15ml. 1 1. Boil a pot of water, then add the raw materials into the water and fire for 5 minutes 12 minutes. 12, sprinkle on the onion and mix well (because my food is small and there are many raw materials, it is not easy to mix, so I mix it in the pot).

Spicy crispy pigskin raw materials: fried pigskin, onion, pepper, cooking oil, salt, aged vinegar, bean paste and ginger slices. Practice: 1. Blanch the fried pigskin with boiling water and soak it in warm water for several hours until the pigskin is swollen and elastic. 2, onion peeled and cut into strips, pepper washed and seeded and cut into sections. 3. Cut the cooked pigskin into thin strips. 4, from the oil pan, add ginger slices and stir fry. 5. Add a tablespoon of red bean paste and fry it into Chili oil. 6. Pour in the fried pigskin cut into small pieces and stir well. 7. Pour the pepper segments cut into small pieces into the pot and stir well. 8. Add the onion and stir fry quickly. 9. Add a proper amount of salt and cook two spoonfuls of vinegar along the edge of the pot. Too much, stir well and serve.

Ginger duck raw materials: a whole duck, ginger 1, sesame oil 1 stir-fry spoon, Guangdong distiller's grains 1/3 bottles, soy sauce 1 stir-fry spoon, sugar 1 spoon, a small amount of Lycium barbarum, and a proper amount of salt; Exercise 1. Wash goose and slice it, slice it with ginger; Put sesame oil in the pot, bake over medium heat until 6 minutes cooked, add ginger slices and gradually burst open; 2. When the ginger slices are fried to a slight change, Huang will pour the goose; Stir-fry until the goose fades, and pour in proper amount of soy sauce to stir-fry until it discolors; 3. Stir well and pour in Cantonese wine; Stir-fry again with low fire for about15min; 4. Stir-fry the goose until the water is dry and the color is dark, add sugar, star anise, cinnamon and galangal, and add appropriate amount of salt to taste; Add boiled water without goose meat; 5. Bring the fire to a boil, and simmer slowly for 1.5 hours; Put the cleaned Lycium barbarum 10 minutes or more, and then take it out of the pot; 6. Turn red, stir and cook the juice until it is mellow.