Fried meat with sour beans: sour cowpea; Meat stuffing; Red pepper; Pepper; Onions and garlic; Rice wine; Salt; Sugar; Monosodium glutamate; White pepper; Exercise 1. Sour cowpea also needs to be washed with a little foam or too salty, then chopped and mixed with minced meat, red pepper, sesame pepper and onion and garlic. 2. Burn camellia oil in the pot (camellia oil in Hunan is a must for Hunan cuisine). Stir-fry Chili and Zanthoxylum bungeanum, then stir-fry shallots and garlic, then stir-fry minced meat and cook with rice wine. 3. After the minced meat is fried and steamed, stir-fry the sour beans in the pot. Cover the sour cowpea with a little water and fry it with slow fire. 4. Put a little soy sauce, sugar, monosodium glutamate and white pepper, sprinkle with shallots and start the pot.
Home-cooked snack foods: raw eggs, fungus, peas, peppers, yellow peppers, salt, soy sauce, oil consumption, chicken essence, tomato sauce 1, fungus soaked early; Wash red and yellow peppers and cut into small pieces; Beat the eggs for later use. 2. Boil the water in the pot and blanch the fungus and peas for later use. 3. Add the right amount of oil to the pot and fry the eggs until golden brown. 4. Reuse oil in the pot, add appropriate amount of onion, ginger and garlic and stir fry, add fungus and peas and stir fry. 5. Add pepper and yellow pepper, stir fry again, and add appropriate amount of salt, oil consumption, tomato sauce and tomato sauce.