Seasoning: soy sauce, sugar, salt and starch.

Grilled ribs with onion:

1, the material is as simple as that, ribs and onions. Onions are cut into thick strips.

2. Drain the backbone water and dip a thin layer of dry starch. Stew it like this for a while, and the soup will be very sticky.

3. Fry the ribs with oil in advance until they become discolored and slightly burnt.

4. Take out the fried ribs for later use.

PS: Because British pork has no bloodshot, it is necessary to have this step to fry bloodshot. Domestic ribs are relatively clean. After being stained with starch, they can be fried directly with onions in the following steps instead of frying separately.

5. Heat the pan and melt the butter. I like butter. I can use olive oil, peanut oil and salad oil.

6. Add onions until they are soft.

7. Add the fried ribs (if the ribs are clean, you can also add onions and stir fry until the ribs change color and the onions become soft).

8. Pour in soy sauce and fully color it. Ha, I poured some oyster sauce first, and then soy sauce.

9. Pour in cooking wine.

10, pour sugar.

1 1, pour warm water, not too much water, just remove the tendons. Then transfer it to a saucepan, boil it over medium heat, and then simmer it over low heat until the meat is rotten. I think an hour and a half is appropriate.

12, after the meat is rotten, add salt and sugar to taste according to the taste, then collect the juice on high fire and pour in two spoonfuls of tomato sauce at the same time, the taste will be better.

13. The onion melted in the soup. Mixed with rice, it tastes very delicious!