Today, I will share with you a new way to eat winter melon "Douban Winter Melon". Wax gourd is a very common vegetable in our life, and its price is also very cheap. People like to make soup in life. Winter melon soup is light and delicious. In fact, eating wax gourd is good for your health. Regular consumption can play the role of clearing away heat and relieving summer heat and beauty beauty. The following is a detailed description of this method. Come and learn from your favorite friends.

Douban wax gourd

1. First, prepare a piece of wax gourd, peel it and put it on a plate for later use. Cut green and red peppers into rhombic pieces, garlic into 3 pieces, mashed garlic into pieces, a small piece of ginger into Jiang Mo, and 3 grams of dried peppers together for later use.

2. After all the ingredients are ready, we start cooking, boil water in the pot, pour in melon and green pepper after the water boils, blanch for about 1 minute, and remove and control the moisture.

3. Heat the oil in the pot until the oil temperature is 50% hot, pour in the minced ginger and garlic, stir-fry the dried Chili until fragrant, and then add 5g of bean paste to quickly stir-fry the red oil.

4. Pour the blanched wax gourd into the pot and stir fry quickly. Then we start seasoning, add 2g salt, 1g chicken essence and 1g pepper, and pour 5g Chili oil to brighten the color. Friends who don't like spicy food can also use Ming oil instead of Chili oil, quickly stir-fry and melt the seasoning, and then take it out of the pot.

Small technique

The purpose of blanching wax gourd and red green pepper is to prevent immature and cooked situations when cooking quickly.

I am Fei. Thank you for your support of First Food. We have several home-cooked dishes for your reference every day. Don't forget to pay attention to friends who like cooking. Teddy boy, thank you for watching.