The materials that need to be prepared in advance are: 2 tomatoes, ginger 1 slice, soybean sprouts 1 small handful, 3 Pleurotus ostreatus, a proper amount of day lily, shallots 1 root, a little pig liver, cucumber 1 root, 2 rice noodles, half a teaspoon of salt, half a teaspoon of chicken essence and lard.

1, the rice noodles are soaked 3 hours in advance.

2. Wash the pig liver and soak it in water 10 minute (pig liver must be treated patiently, otherwise it will taste).

3. Soak in clear water, slice, add white vinegar, cooking wine, salt and hemp and marinate for 20 minutes.

4. Wash the treated pig liver twice with clear water, add starch and salt, and mix well.

5. Wash all the vegetables, soak the day lily in warm water for a few minutes, slice the tomato, slice the cucumber, tear off the Pleurotus ostreatus and slice the ginger. The last handful of bean sprouts, two tomatoes, a few day lilies, a few cucumbers, a few Pleurotus ostreatus and a slice of ginger.

6. Put all the vegetables and ginger slices in 5 into the casserole, add the bone soup (if there is no bone soup, you can use thick soup treasure), bring to a boil with high fire, cover and change to low fire, and cook for 5 minutes.

7. Add the soaked rice noodles. When the rice noodles are cooked, add the pork liver. Turn off the fire when the pig liver becomes discolored. Add a chopstick lard, appropriate amount of white pepper and appropriate amount of chopped green onion to serve.