1, jujube cake
Jujube cake is transparent in color, beautiful as amber, sweet and sour, and rich in nutrition. Refined from natural Zizyphus jujuba, it contains nutrients such as vitamins, amino acids and trace elements inherent in fresh fruit, which is fresh, delicate and delicious.
2. Anyuan ham
Anyuan Ham is a specialty of Pingyuan Anyuan. It is made of fresh and tender pork, adopting traditional rural technology, through three main processing steps of curing, smoking and baking, combined with modern scientific methods, and contains no preservatives and pigments. Its color, fragrance, taste and shape are good, and its flesh color is ruddy. Its color, fragrance, taste and shape are all good, its flesh color is ruddy and its fragrance is unique. This is an excellent dish for your guests.
3. Pingxiang fried noodles
Pingxiang fried powder is mainly made of wet rice noodles, bean sprouts, peppers and so on. , forming delicious. What strangers who go out miss most is Pingxiang fried noodles.
4, salt fruit
There are many kinds of pickled fruits, such as cowpea, bitter gourd, pepper, sword bean, ginger, carrot and white radish. They are cut into various shapes, blanched in hot water, dried and sealed. Mix sugar, salt, Chili powder, licorice powder, perilla powder, etc. Salted fruit tastes good and tastes long.
5. Pingxiang pickles
In winter, Pingxiang people make moldy tofu, pickled peppers, China peppers, yam, sweet potato leaves, water spinach and so on. Because most folk handmade crafts use sauces, they are collectively called pickles. Then use these fried vegetables, fried rice noodles, fried peppers and so on. , are extremely delicious.
6, Pingxiang small fried meat
Pingxiang small fried meat is made of pork belly and lean meat as the main raw materials, with seasonings such as refined salt, monosodium glutamate, soy sauce, garlic, pepper, edible oil and a proper amount of broth. The meat is delicious, fragrant and memorable, and it is a good dish for the next meal.
7. Pingxiang bacon
Steam the whole piece of bacon in a cage, take it out and slice it, put it in a plate, and steam it in a cage for ten minutes before eating. It tastes fragrant, soft and delicious, and is a good accompaniment.
8. Blood duck
In Lianhua County, Pingxiang, Jiangxi Province, there is a famous dish-Lotus Blood Duck, which is found in almost every hotel and restaurant. This dish is made of local duck, plus excellent local tea oil, rice wine and red pepper. After careful cooking by local chefs, it tastes delicious, tender and delicious.
The above eight Pingxiang cuisines are all delicious. I strongly recommend friends who come to Pingxiang to try it. Pingxiang has many snacks. Please leave a message to add.
I am a lonely dust, a grain of sand. I am committed to recommending local food to everyone. Pay attention to me if you like me. Your concern is the driving force for my continuous creation!