Grouper is fresh and light. Grouper has the characteristics of rich nutrition, delicious meat, low fat and high protein. It is considered as one of the four famous fish in China in Hong Kong and Macao, and it is an essential edible fish for high-end banquets.

It is expensive and has high economic value. It is one of the important cultured fish in China's coastal areas and is widely cultivated in China and Southeast Asian countries.

Extended data

Nutritional value of grouper: protein content of green grouper is the highest, higher than that of large yellow croaker, followed by brown grouper, pearl grouper and spotted grouper.

The protein content of northern grouper and red spotted grouper is similar to that of China sea bass and turbot, while the protein content of saddle grouper and American grouper is similar to that of red snapper, which is relatively low, about 66% (dry weight), but the fat content is more than 0/0 times higher than that of turbot.

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