Pig's feet circle is a famous snack in Chaoshan. It tastes crisp and fragrant, and it is very popular with local people. Let's share its practice for your reference.

Tools/materials sticky rice flour, tapioca starch, leeks, mushrooms.

0 1 First make a pig's foot circle. This tool is indispensable. A round iron lamp is welded to the head of a long iron bar.

Put sticky rice flour and cassava starch in a plate, the ratio of sticky rice flour to cassava starch is 4-7, then add proper amount of salt and chopped leek, and then add water, and the ratio of water to ingredients is 1- 1, and stir evenly.

Put the oil in the pot, the oil temperature is about 80 degrees, then put it into the hot oil with a round iron lamp, don't pour it out yet, wait for the rice paste to solidify, and then pour it into the oil for frying.

Fry until golden brown, and then take it out.