3 chicken wings, appropriate amount of bread flour, appropriate amount of salt and pepper, noodles: 1, 6 tablespoons of low-gluten flour, 2 tablespoons of corn flour and 250㏄ of water.

working methods

1. Put the low-gluten flour and corn flour into a large bowl and stir well, then add water and stir.

2. Beat the eggs into a bowl and mix well, then add them into the recipe 1 and mix well to form dough.

3. Wash the chicken wings, put them into the noodles in Method 2 and dip them evenly.

4. Method 3 Dip a layer of bread flour for later use.

5. Pour a proper amount of salad oil into the pot, heat it to 180℃, and slowly add the chicken wings wrapped in step 4.

6. Method 5: fry in medium heat until the surface is golden and crisp, remove and drain the oil, and dip it in salt and pepper when eating.