Italian food pays attention to the direct use of the delicious taste of raw materials, and the seasoning is direct and simple. Tomatoes, ketchup, olive oil, basil and crocus are often used for seasoning. There are many kinds of cereals. According to legend, Kyle Polo, an Italian traveler in the13rd century, introduced Chinese noodles to Italy. At present, Italian pasta is world-famous. There are dozens of varieties of noodles alone, as well as various wonton and pizza. In addition, Italian rice varieties are also very rich, with hard taste and unique flavor. Typical Italian dishes are: Milan pork chop, Italian vegetable soup!

Pay attention to traditional dishes. There are many traditional stewed dishes in Italian cuisine, and Italian chefs also like to show off their traditional dishes.

Highlight the original flavor of food. Italian food pays attention to the direct use of the delicious taste of raw materials, and the seasoning is direct and simple. Tomatoes, ketchup, olive oil, basil and crocus are often used for seasoning.

There are many kinds of cereals. According to legend, Kyle Polo, an Italian traveler in the13rd century, introduced Chinese noodles to Italy. At present, Italian pasta is world-famous. There are dozens of varieties of noodles alone, as well as various wonton and pizza. In addition, Italian rice varieties are also very rich, with hard taste and unique flavor.