You can make bread with flour and eggs at home! Simple, sweet and soft, delicious and zero added! Friends who still have flour and eggs at home should not steam steamed bread and pancakes. Eat it in another way and make bread. Bread can be used not only as a staple food, but also as a snack for children. There are no additives in it, which is nutritious and healthy for children! Friends who like bread, don't be discouraged if there is no oven at home. You can do it with a rice cooker, which saves trouble and the bread is fluffy and delicious! Let me talk about the most detailed method of rice cooker bread, and learn it quickly!

First, add 400 grams of flour, beat 4 eggs, add 30 grams of honey, 4 grams of yeast, 4 grams of salt and 30 grams of sugar, stir well, add 60 ml of milk and 20 ml of corn oil, knead into a smooth dough, cover it with a layer of plastic wrap, and put it in the refrigerator for one night (it is not necessary to knead it into a thin film, just knead it into a smooth one), then.

Sprinkle some dry flour on the chopping board, put the dough on it, first remove the air inside, cut it into 6-8 portions, first take out one portion, knead it from the inside out, knead it into a round portion, flatten it, roll it into a cow tongue, roll it from bottom to top, then roll it out, repeat this step for 3-4 times to increase the level, and finally roll it into a cow tongue and put it on.

Next, spread a layer of oil paper on the electric baking pan, brush a layer of oil on the edge, put the green embryo evenly, and then cover it for the second time to wake up for 20 minutes. When the time comes, brush a layer of egg yolk, sprinkle a layer of black sesame seeds, press the cooking button and automatically jump to the heat preservation button, and you can go out of the pot.

Tips

First: when kneading dough, don't put a drop of water in it, but mix it with egg liquid and corn oil, so that the bread won't taste hard and the dough doesn't need to be kneaded out of the glove film. Just rub the surface smooth, and then put it in the refrigerator for one night to wake it up, so it becomes a film.

Second: Divide the dough into small portions, and then roll each portion into a cow tongue, and repeat it several times to increase the level.

Third, put the raw embryo into the rice cooker for secondary proofing, then brush a layer of egg yolk and sprinkle a layer of sesame seeds, press the cooking button, and automatically jump to the heat preservation button to get out of the pot.

The above is the bread making method of homemade rice cooker. Have you all learned? You can make fluffy bread with flour and eggs at home without any additives. If you like this bread, remember to collect it first and make it at home when you have time!