How to cook stewed pig's trotters with carrots and corn? It's rich and delicious, and the autumn fertilizer is just right. Add these kinds of food to pig's trotters, stew them and eat them. They are colorful and refreshing, and they are just right for autumn. When stewing trotters, soybeans are often added. Although soybean is rich in nutrition, it is more interesting and nutritious to change these foods, that is, corn and carrots, and corn is a miscellaneous grain; Carrots are melon vegetables rich in vitamins. Children like to eat stewed pig's trotters, stewed like that. There are vegetables and miscellaneous grains, and the salty taste is not greasy.

Pig's trotters, rich in collagen, lipids and other nutrients, can be boiled, stewed and roasted. There are many ways to eat. Children like to eat braised trotters, a lot of carrots and corn, which are salty and delicious, not greasy. This paper introduces the home cooking, nutrition collocation, nutrition collocation and concrete methods of this stew. Thanks for your support. Stewed trotters with carrot and corn: 700g trotters, carrot 1, corn 1, ginger 10g, onion 10g, 2 tablespoons of bean paste, 2 tablespoons of soy sauce, light soy sauce 1 tablespoon, light soy sauce/kloc-0.

Step 1: Chop pig's trotters, put them into a pot to collect water, put them into warm water or boiled water when collecting water, cook them and pick them up; After scalding pig's trotters, rinse off the foam with boiling water;

Step 2, add a small amount of vegetable oil to the pot, saute ginger and onion, and add pig's trotters to stir fry: add delicious fresh soy sauce, rice vinegar, soy sauce and bean paste to stir fry; Adde prepared carrot and corn, cut carrots into hob blocks, and cutting corn into small piece;

Finally, add boiling water instead of cold water, add old rock sugar and salt, cover and stew for about 50 minutes. The brittleness will be fixed according to personal preference. Restaurant kitchen tip: carrots are root vegetables. Adding carrots to stews can not only improve the nutritional components of dishes, but also remove the fishy smell and promote the delicious and crisp meat. When you are in cook the meat, you can add a little carrot to enhance the taste and fragrance, and the color matching is more appetizing.