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Fried shredded pork with laver

quick

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Production steps

Composition details

Ingredients: laver, bacon, salt, chicken essence.

Production steps

1. Wash laver and cut into sections.

2. shred the meat, preferably bacon. My dad seems to cut sausages.

Step 3 put oil in the pot

4. Put the shredded pork into the pot and stir fry.

5. Stir fry until translucent

Step 6 pour in seaweed

7, constantly stir fry

8. Stir fry until the dishes are soft.

9, add the right amount of boiling water.

10, add a little sugar to continue frying, be sure to put sugar.

1 1, and add a proper amount of salt.

12, continue to stir-fry until it tastes good, just for a minute or two.

13, add a little chicken essence.

14, stir well and serve.

put right

I guess you care.

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