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Production steps
Composition details
Ingredients: laver, bacon, salt, chicken essence.
Production steps
1. Wash laver and cut into sections.
2. shred the meat, preferably bacon. My dad seems to cut sausages.
Step 3 put oil in the pot
4. Put the shredded pork into the pot and stir fry.
5. Stir fry until translucent
Step 6 pour in seaweed
7, constantly stir fry
8. Stir fry until the dishes are soft.
9, add the right amount of boiling water.
10, add a little sugar to continue frying, be sure to put sugar.
1 1, and add a proper amount of salt.
12, continue to stir-fry until it tastes good, just for a minute or two.
13, add a little chicken essence.
14, stir well and serve.
put right
I guess you care.
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