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Introduction of Hanzhong Special Snacks
Hanzhong specialty food snacks include: Hanzhong rice noodles, vegetable tofu, canned tea, vegetable tofu, pot stickers and so on.

First, Hanzhong rice noodles

Medium-sized dough is one of the representative snacks in Hanzhong, Shaanxi, and Chenggu dough is second to none in Hanzhong. Although it is called dough, it is made of rice. Hanzhong rice tastes ordinary directly, but it tastes great when ground into pulp. The rice skin is soft and waxy. It is very full and delicious when dipped in special Chili water in the morning, and a bowl of boiled tofu is delicious.

Second, vegetable tofu

Vegetable tofu is made by mashing soybeans into pulp, boiling them in a pot, and then making brine with sour water standing in Hanzhong people's homes and ordering them into tofu. It tastes similar to cooked old tofu, but it tastes sour, so most foreigners are not used to it. But in Hanzhong, people are so happy that tofu brain is basically provided in noodle restaurants everywhere on the street.

Third, canned tea.

Canned tea is a traditional refreshment in Lueyang County, Hanzhong, which is rich in local characteristics. Drink canned tea and simmer it like Chinese medicine, which has a rich taste. Simple and convenient, a bit like Camellia oleifera, there are Pogostemon, fennel, onion, tea, ginger and so on. Add it to white flour and it tastes just right with the side dishes! The entrance has a long aftertaste!

Fourth, vegetable tofu is on the rise.

Tofu Festival, a famous snack in Lueyang County, Hanzhong City, Shaanxi Province, is a noodle made of corn flour and white flour. Add a piece of tofu paste and serve with various side dishes, such as sauerkraut and shredded radish. The taste is refreshing, neither oily nor greasy, but it is a unique skill of making.

Five, pot stickers

Hanzhong fried dumpling is also called "oil flower beside the pot". This fried dumpling in Hanzhong is really different from that in other places. The cooked pot stickers are different in shape, and they are delicious when they look golden! It tastes crisp outside and tender inside, and it is seasoned with salt and pepper. It can be said that the more you chew, the more fragrant it is.