Peel the lotus root, cut into pieces, marinate the ribs with salt, put them in the pot with cold water, add cooking wine, blanch the ribs with ginger, rinse them with clear water, drain the water, pour some oil into the hot pot, stir-fry the ribs with ginger, add boiling water, transfer them to a casserole, add lotus root and simmer for an hour and a half.

Hot oil pan, add onion bean paste, stir fry with hot pot bottom material, add water to boil, add light soy sauce to taste and cook your favorite side dishes (only need to cook for three or four minutes), spread onion on the grilled fish plate, put the side dishes, pour the soup into the fried fish, pour the hot oil of green pepper, dried pepper and pepper on the fish, or sprinkle some sesame seeds, put peanuts and start cooking.