The home cooking method of endive salad is as follows:

Ingredients/auxiliary materials: 1 lettuce, 10 grams of peanut oil, half a spoon of salt, 1 spoon of light soy sauce, 1 spoon of balsamic vinegar, oyster sauce 1 spoon, 10 Sichuan peppercorns, 2 dried chili peppers, etc.

1. Peel and remove the leaves from the lettuce, wash and cut into 2 small sections, as shown in the picture below.

2. Cut the lettuce into thin strips, as shown in the picture below.

3. Add half a spoonful of salt, mix well and marinate, and squeeze out the marinated water, as shown in the picture below.

4. Pour light soy sauce, balsamic vinegar and oil into the bowl and stir evenly, as shown in the picture below.

5. Pour the juice into the shredded lettuce, as shown in the picture below.

6. Heat oil in a pot, add chili peppers and dried chili peppers and sauté until fragrant, as shown in the picture below.

7. Pour the hot oil into the shredded lettuce, as shown in the picture below.