What if you want to eat cake at home without an oven? A microwave oven will do. I have long wanted to try to make cakes in the microwave oven. After several attempts, this formula, time and temperature are the best, and the method is simple! This homemade microwave version is also very popular in my family! No sugar, no essence, no baking powder, no fire, and the most important thing is that Super Aauto is faster than rice cookers.
Ingredients: 200g cake powder, 4 eggs, baking powder 10g, peanut oil 120g, brown sugar 100g, 40g water, and 6 white sesame seeds from ejiao jujube.
Cooking steps: 1. Weigh the cake powder and put it in a bowl. Beat 4 eggs into a bowl. 2. Brown sugar, baking powder, oil, water, and red dates (red dates should be pitted first, cut into small pieces, and added with water for microwave 1 minute before entering the bowl). The brown sugar should be melted first. I didn't melt it. Add it directly to the bowl and mix all the ingredients evenly. 3. Pour the evenly stirred batter into disposable cups until it is 7 minutes full, sprinkle with white sesame seeds, and turn the microwave oven to high heat for 4 minutes. This is the paper towel in the cake. It looks soft and delicious! Unexpectedly, the microwave oven can not only bite food to cook, but also make cakes, and the time is super fast.