How to cook squid? It's delicious and tender. It's 100 times more delicious than any fried or fried squid. For coastal residents, seafood is an indispensable special food for three meals a day. As the saying goes, "eat by water", so all kinds of fish, shrimps and crabs are exchanged to eat, and there are many ways to eat. You can fry and cook anything. After all, this fresh seafood is so delicious no matter how it is cooked. However, in Chaoshan area, this kind of seafood is also very rich and varied, but the most perfect way is to boil it and serve it in one minute, which is simple and direct.

In fact, there are many seafood stalls in Chaoshan, and the most common way to cook all kinds of seafood is to boil it, which fully reflects the original ecology of seafood, tastes like the sea, and is very popular among foodies. Like the fat and tender squid now, anyone can buy it in the market. A large piece of meat is dense and suitable for boiling, which is thousands of times more delicious than any oil explosion and frying.

The first step in cooking this dish is to clean the internal organs of squid, instead of peeling them. It depends on personal hobbies. Usually fresh squid skin is delicious and crisp. Then, boil a pot of hot water, add some ginger slices and shallots, and put the whole squid in, but don't add any seasoning, just like cooking for a minute, or the squid will taste bad.

Step 2 After the squid is cooked, it can be cut into rings and placed on the cooked bean sprouts, and the appearance will feel very fresh. However, when eating boiled squid, there are also three kinds of standard sauces, namely fish sauce and white pepper, crispy soy sauce and mustard soy sauce, which are all favorite sauces of Chaoshan people, with different tastes. For example, fish sauce and white pepper are fresh, crispy soy sauce is very fragrant and mustard soy sauce is very emotional.

Therefore, this boiled squid must be eaten hot and dipped in sauce. The channel is extremely delicious and has a strong taste. As long as you eat it, everyone will understand how fresh the squid is, and there will be a sweet feeling with endless aftertaste. No wonder Chaoshan thinks that boiling squid is the most perfect way, and the simplest way can better reflect the original ecology, otherwise such fresh squid will be wasted. I wonder if you like this boiled seafood?