1, Dongpo meat practice:

(1), two pieces of pork belly are cooked and washed, and the pork belly is cut into large pieces.

(2) Use onion and ginger as the bottom, spread pork belly pieces downwards, add yellow wine (all yellow wine without water), rock sugar and soy sauce, and add salt to simmer 1 hour.

(3) Take out the pork belly, put the skin up into the stew, pour the remaining soup into the stew and steam for 30 minutes. You can use green vegetables with edges.

2. Steamed pork with flour

(1) Slice pork belly, add cooking wine and bean curd, mix well, pour into steamed meat powder and marinate for 20 minutes.

(2) Peel potatoes, cut them into pieces, spread them on the bottom of the dish, spread pork belly slices on them, and steam them in a steamer 1 hour.

3. Sichuan style pork

(1), a piece of pork belly with skin, boiled in cold water for about 20 minutes, chopsticks can be inserted, taken out and sliced. Cut the garlic seedlings into sections.

2. Heat oil, pour pork belly slices into frying oil, add Pixian watercress to fry red oil, and add onion, ginger and minced garlic to fry until fragrant.

3. Add garlic seedlings and stir fry, and add a little soy sauce and chicken essence.

4. Small fried meat

① Slice pork belly with skin and slice pepper.

2. Heat the oil in the pan, add the lobster sauce and stir-fry, pour the pork belly slices, stir-fry the oil, and add the onion, ginger and minced garlic to stir-fry.

(3) Stir-fry the pepper and add soy sauce, salt and chicken essence to taste.

5, Shi Mao braised pork

(1), pork belly with skin blanched in cold water for 5 minutes, fished out and cut into large pieces.

(2) Heat oil in the pot, add rock sugar and stir-fry the pork belly, add onion, ginger, garlic, star anise, cinnamon and cooking wine, and add enough beer or water.

(3) after the fire is boiled, simmer 1 hour, and finally add salt to taste.

6. Braised meat with plum vegetables

(1), a large piece of pork belly with skin is boiled in cold water until it can penetrate. After taking out, spread the soy sauce evenly on the skin, and then fry until golden brown.

(2), pork belly cut into thick slices, peeled into a bowl. Saute onion, ginger and garlic until fragrant. Stir-fry the washed prunes and season with salt, soy sauce and sugar. Then pour it on the pork belly.

③ Steam in a steamer for 2 hours. Take it out and buckle it on the plate.