Pickling method of chicken feet: Braised chicken feet.
Materials:
Chicken feet, a small piece of cinnamon, fennel, pepper, cooking wine, soy sauce, onion, ginger, sugar, salt, a spoonful of five-spice powder, a little pepper and a few dried peppers.
Exercise:
1, chicken feet cut into sections, washed and drained;
2, chicken feet, a small piece of cinnamon, fennel and pepper into the seasoning bag;
3, put about 500 grams of water in the pot, put the seasoning bag, add cooking wine, soy sauce, onion, ginger, sugar, salt, and I also put a spoonful of spiced powder, a little pepper and a few dried peppers;
4. After the water is boiled, put in the chicken feet; Halogen for about 20 minutes; Don't take it out in a hurry It is best to soak for 10 minutes. It seems so.
Take it out and eat it
Pickling method of chicken feet
Sauce chicken feet with pickled chicken feet
Ingredients: chicken feet, sugar, sweet and spicy sauce, soy sauce, ginger slices, pepper, aniseed, salt and cooking wine.
Exercise:
1. Wash chicken feet
2. Chop off your nails, then fly water to remove fishy impurities.
3. put more oil in the pot, add a little sugar and stir fry until brown, then pour the chicken feet into the pot and stir fry, preferably until the skin bubbles.
Then add a little of this sweet and spicy sauce.
5. Add a little soy sauce, ginger slices, pepper, aniseed, salt, cooking wine, chicken feet and water. After the fire boils, simmer until the soup is almost gone, and you can put it on the plate.
Pickling method of chicken feet sour chicken feet
Recipe introduction:
The sultry weather often makes people lose their appetite. Come to a cool food to cool off the heat, reaching the heart and spleen, sour and salty, sweet and refreshing, decorated with a little cucumber and red pepper. The color is attractive, and the appetite will follow.
Materials:
Chicken feet (chicken feet) 100g, cucumber 20g (shredded). Red pepper 1 tsp (diced), garlic 1 tsp (chopped), fish sauce 1/2 tsp, white vinegar 2 tsp, sugar 1/2 tsp, lime 1 (squeezed), salt and pepper.
Exercise:
(1) Remove the nails from chicken feet, scald them with salt water for 20 minutes, take them out, soak them in cold boiled water, and then remove the bones.
(2) Mix the hot and sour sauce evenly, then pour in the chicken feet and shredded cucumber, and put it in the freezer for pickling 1 night before serving. Tips (1) There are vacuum-packed boneless chicken feet (chicken feet) and pickled ready-to-eat foods on the market.
(2) Generally, the chicken feet of fresh grass chickens are yellowish in color and have a fresh meat flavor.