1. What are the poems that describe "cooking" 1. "Cold Utensils" - Su Shi of the Song Dynasty. The delicate hands rubbed the jade for several times, and the green oil was fried to a tender yellow color. Translation: The young woman is adding water to the noodles, shaping the noodles, and frying them into tender and golden noodles. 2. "Ode to Pork" - Su Shi of the Song Dynasty. If you wash the pan cleanly, use less water, and the firewood stick will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Translation: Wash the pot clean, add a little water, burn firewood and weeds, suppress the fire, and simmer it with a weak fire that does not emit flames. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious. 3. "The Journey of the Yellow Bird in the Wild Fields" - Cao Zhi of the Wei and Jin Dynasties. The Chinese kitchen prepares sumptuous meals, cooking sheep and slaughtering fattened cattle. Translation: The chef prepared a rich meal, cooked the mutton, and slaughtered the fat cattle. 4. "The Fishing Fun of Crossing the River is the Source of Shanyu Dayin's Poem" - Deng Lin of the Ming Dynasty White-scaled turtles serve spring wine, and red-tailed soup is served with fragrant dinner. Translation: The white fish meat is finely chopped and mixed with spring wine, and the red fish tail is mixed with porridge for dinner. 5. "Ci of the Bridegroom" - Wang Jian of the Tang Dynasty went into the kitchen on the third day and washed his hands to make soup. . Translation: Three days after the wedding, I came to the kitchen, washed my hands and made soup myself. 2. Poems describing meals 1. Su Dongpo was not only a famous literati scholar, but also a famous gourmet. Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Legs", "Dongpo Legs", "Dongpo Pork", "Dongpo Black Carp", "Dongpo Cake", "Dongpo Crispy", "Dongpo Bean Curd", "Dongpo Meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it." Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu. Sheep soup, "Qin cooks only sheep soup, and Long delicacies have bear wax". ——Su Shi's "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke. Don't rush it until it is ripe. When the fire is sufficient, it will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. When you get up in the morning, you will have two bowls, and you will be full and don't care." Su Dongpo used his favorite bamboo shoots to cook with pork. At a gourmet party, Su Dongpo wrote in his hand. He wrote a limerick: "No bamboo makes you vulgar, no meat makes you thin, vulgar but not thin, braised pork with bamboo shoots." The delicious but poisonous puffer fish has also become his favorite delicacy. "Three or two branches of peach blossoms outside the bamboo are a sign of the warmth of the spring river. The short reed buds are all over the ground, and it is the time when the puffer fish is about to come." This carefree poem The seven-character quatrain also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It is truly a delicacy in one sentence. "When autumn comes, frost and dew cover the east side of the garden, and the reeds bear children and mustards produce grandchildren. I am as full as He hates, and I don't know why I eat chickens and dolphins so hard." In his opinion, these vegetables are more delicious than the chicken, duck, and fish. Fenghu was Su Dongpo's favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup." Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the green oil is fried into a tender yellow color. When spring comes at night, you know the weight of sleep, and the gold wrapped around the arms of a beautiful woman is flattened." There are only 28 words. , outlining the characteristics of the ring cake, which is thin, fresh and crispy, and resembles the image of a beautiful woman’s ring. "Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I force myself to cook mountain soup for the monks." "When the Yangtze River goes around Guoguo, I know the fish are beautiful, and the mountains with good bamboos feel the fragrance of bamboo shoots." "When will the bright moon come? Ask the blue sky for wine." "I can't finish the cup, and the taste is especially long when I'm half drunk." "I occasionally get the taste of wine, but I always hold the empty cup." "If you eat three hundred lychees a day, you may grow up to be a Lingnan person. "Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain" describes the scenery of tea gardens in the mountains outside Hangzhou. "Good tea has always been like a beautiful woman". Together with "Want to Compare the West Lake to the West" in another poem, it was compiled into a famous couplet of teahouses and teahouses. Su Dongpo's poetry manuscripts include many good articles related to food, such as "Ode on Vegetable Soup" and "Poetry on Pork Eating". ", "Bean Porridge", "Whale Walk" and the famous "Lao Tao Fu" 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. There are many poems about delicacies in his poems. There are hundreds of poems. The sentence "There is nothing meaningful in the world, how can you get Yuyusi"? This "yuyu" refers to the "Jinyuyuyu" that Emperor Yang of the Sui Dynasty praised as "the delicious food in the southeast". Thinly sliced ??fish fillets; "鑑" refers to chopped pickles or pickles, which can also be extended to "finely chopped". "Jin鑑馍" is made of frosty white seabass as the main ingredient, mixed with finely chopped color. Golden cauliflower. "Silkweed" is a water shield soup made from water shield flowers. It is also a famous dish in Wu. It is the same as Sutuo (i.e. crisp) in the sky. He recorded the method of "sweet soup" in the preface of "Mountain Dwelling" Apply minced sauce and cook with delicacies from the mountain chef. " The poem also says: "I always lived with a handful of thatch by the lake, and talked about the village wine and mountain delicacies. Over the years, the sweet soup method was introduced, which made Wu Suan laugh at it. ""Buy pig bones at Dongmen, minced rice paste and some orange scallions. The steamed chicken is the most famous, and the fish and turtles are even more beautiful. ""彘" means "pig", and "彘bone" means pork ribs. The ribs are cooked or dipped in sour sauce mixed with orange peel and other spices. In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup, etc. Food. “The vegetables are light and sweet after the frost, and the seedlings are tender and not wilted as spring approaches.

It's ready to be cooked after harvesting. There is no need to add half a baht of salt and cheese. " He concluded that the vegetables should be used without seasoning, and they taste very fresh. "When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. "As big as amaranth, white as jade, slippery as a spoon and full of fragrance," the white, smooth, and fragrant characteristics of barley, as big as amaranth (chicken head meat), are vividly described. "Eating Porridge": "Everyone in the world is a senior student. Years, I don’t realize that years are in the present. I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me. "The crispy sauce of seabass and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant." Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown. "The color is like a jade cat's head bamboo shoot, and the taste is as good as a humpback oxtail orangutan." , the elders in my hometown will not suffer from poverty. What day will the light clouds come out of Xiu? The taste will be as mellow as the local flavor. "When I'm full and I'm with you, I'll cook Shi Ming's floating chamomile." "The mountains are warm and there are no plums to break, but Jiang Qing only has crabs to hold on to." 3. Although Du Fu, a poet of the Tang Dynasty, was not a gourmet, he had many poems about food. In "Beautiful People's Journey", there is a line: "The purple camel's peak emerges from the green cauldron, and the water essence is lined with plain scales; the rhinoceros chopsticks and the rhinoceros have not been put down for a long time. The poem "The Luan knife cuts through the sky; the flying hawks at the Huangmen do not move, and the royal chefs come to deliver the eight delicacies", which is the "Eight delicacies". "Green bamboo shoots welcome the boat out, white and red fish come into the meal". "Sichuan wine is strong "Invincible, the fish in the river is so beautiful." "Snowflakes are falling silently", "I put down the chopsticks and didn't realize it was all empty" describes the superb knife skills of the chefs in the Tang Dynasty in processing fish and the lively scene of diners competing for food. "Spring Plate" "Thin lettuce", "fresh crucian carp eat shredded vegetables, parsley and green soup". Questions and answers have not reached the children's wine pulp. It rains at night and cuts spring leeks in the new kitchen. Huang Liang ("To the Eight Immortals of the Guard") The first class is tired of Liang Meat Guangwen The gentleman has not enough to eat ("Drunk Song"). He swings his sword from left to right and eats flying gold. The snow is high. Xuzhou has a bald tail and is not enough. I remember the Han Dynasty. The cha head is far away. "Song") 4. Zheng Banqiao is not only a famous painter, but also has certain research on eating. Zheng Banqiao has "Midnight drunken wine under the moonlight, the beauty is grilling the fish head with her delicate hands", "Yangzhou fresh bamboo shoots are boiled in the spring breeze in early March." . "Only water shield perch can be eaten freely, and the lower officials also come back to eat fish." "Every household peels spring bamboo shoots." 3. What are the poems describing "cooking"? "Jiangnan" interpretation: The smoke from the farmhouses in the fields often obscures the outdoors. If you live here safely, you will not leave your hometown. You can recognize the smoke, a few shacks, the sunset, and a cluster of fishing boats. - Zhang Xiaoxiang's "Dou Li Scene". "Xiao Shu" interpretation: Looking at the smoke, you can tell how many households there are, and some fishing boats are parked together under the setting sun. The smoke is a little lonely and the village is very different - Zhao Changqing's "Bodhisattva Man·(Qiu Laojiang Journey)" interpretation: The lonely village is sparsely populated. Only a little bit of smoke rises. The chaotic clouds carry the smoke away, and the wild water returns the white shadow. - Xin Qiji's "Partridge Sky" interpretation: The messy clouds in the sky take away the smoke, and the wild streams reflect the moon. The smoke from the old age was about to die, and thousands of people were saved by the public. - Xin Qiji's "Man Jiang Hong·I to the Lord" paraphrase: Last year when the beacon smoke was ignited, I almost died, but it was Langzhong who saved thousands of people outside the forest. , a little smoke from the stove, the ferry is uneven and sparse. - Zhou Bangyan's "One Inch of Gold·River Road" interpretation: Outside the sparse woods, a little smoke from the stove is scattered over the ferry, making it look even more vast. , Su Paixiu. --Liu Guo's "Liuzhou Getou" Interpretation: In the smoke rising from the wild, people from wealthy backgrounds still come to have picnics, as if they are on the south bank of the Yangtze River. 》Interpretation: Smoke rises from the houses under the shadow of the willow tree, as if they are on the shore of the south of the Yangtze River. For decades, there has been no smoke - Wei Liaoweng's "Niannujiao" interpretation: For decades, there has been no human habitation at all. There is no smoke from the kitchen. There are only three or two people living in a house with cooking smoke - Liu Kezhuang's "Tasha Xing": There is only three or two people living in a house with cooking smoke. 4. What are the seven lines of poems that describe a family having a happy meal? 1. "The Guest Arrives" 》, from Du Fu in the Tang Dynasty. Original text: There is spring water in the south and north of the house, but there are flocks of gulls coming every day. The flower path is not visited by tourists, and the gate is opened for you now. There is no food in Panshan City, and the wine shop is poor. It's just old fermented rice. I'm willing to drink with my neighbor and drink the remaining cup. Translation: The north and south of the thatched cottage are full of spring water, and I see gulls flying in groups every day. I have never swept the flower path for guests. I just cleaned it for you. This chaimen has never been opened for guests. It is opened for you today. It is too far away from the city and there is no good food on the plate. The family is too poor and can only entertain me with old wine. If you are willing to invite the old man next door to drink with me, I can call him over the fence. Drink up the rest of the cup! 2. "Qingpingle·Village", from Xin Qiji in the Song Dynasty: The eaves are low and the grass is green on the stream. Who is the old lady with white hair? To the east of the stream, Zhong'er is weaving a chicken coop. It is his favorite place to lie down and peel lotus pods at the head of the stream. The eaves of the thatched cottage are low and small, and the stream is covered with green grass. It sounds gentle and beautiful. Whose family does that white-haired old man belong to? The eldest son is weeding in the bean field east of the stream, and the second son is busy weaving chicken coops. The most beloved one is the youngest son, who is lying in the grass at the head of the stream, peeling off the newly picked lotus pods. 3. "New Year's Day Mouth Occupies Liu Yazi's Huairen Rhyme" comes from the modern poet Dong Biwu. Original text: ***Celebrate the New Year with laughter, and the ladies of Hongyan give plum blossoms.

They toasted Tusu wine to each other and drank victory tea among themselves. Only loyalty can serve the country, and there is no paradise for home. Accompany the capital with singing and dancing to welcome the festival, and wish Yan'an a prosperous scenery. Translation: Everyone gathered together to celebrate the arrival of the New Year. It was very lively and laughing. The young comrades from Hongyan Village sent plum blossoms, which added to the festive atmosphere. Everyone toasted to each other and expressed their New Year's wishes. After the banquet was over, everyone still had something to say. They tasted the victory tea together and talked about current affairs. Only loyalty can repay the motherland. Now the motherland is being invaded by foreign countries and wars are everywhere. There is no place to seek peace and happiness for one family. We celebrate the New Year with singing and dancing in Chongqing, the capital, but don’t forget Yan’an. Let us wish the Yan’an Liberated Area prosperity. 4. "Jiangcun" comes from Du Fu in the Tang Dynasty. Original text: The Qingjiang River embraces the village, but the Changxia River village is quiet. The swallows in the hall since I left, the gulls in the water are close to each other. The old wife draws paper to make a chess game, while the child knocks needles to make a fishing hook. But if you have an old friend to offer you Lumi, what more can you ask for in addition to your tiny body? Translation: The clear river flows around the village in twists and turns. During the long summer, everything in the village looks elegant. The swallows on the beams flew freely, and the white gulls in the water were close to each other, accompanying each other. The old wife was drawing a chessboard with paper, and the younger son was tapping a needle to make a fishhook. As long as I have some money and rice from my old friends, what else can I ask for? 5. "Visiting Shanxi Village" comes from Lu You in the Song Dynasty. Original text: Mo Xiao, the farmer's wax wine is muddy, and in the good years, there are enough chickens and dolphins for guests. The mountains and rivers are full of doubts and there is no way, and the willows and flowers are dark and the flowers are bright in another village. The flutes and drums follow the spring society, and the clothes and clothes are simple and ancient. From now on, if I am allowed to take advantage of the moonlight, I will knock on the door all the time and night with my stick. Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the year of harvest, the dishes for entertaining guests are very rich. The mountains are overlapping and the water is twisting. I am worried that there is no way to go. Suddenly, another mountain village appears in front of me. The day when Chunshe played the flute and played the drum was approaching, but the villagers still preserved the ancient custom of simple dress. In the future, if I can still take advantage of the beautiful moonlight to go out for a leisurely stroll, I will definitely knock on your door at any time with a cane.

Reference materials: Baidu Encyclopedia - Kezhi Baidu Encyclopedia - Qingpingle·Village Baidu Encyclopedia - New Year's Day occupation of Liu Yazi's Huairen Yun Baidu Encyclopedia - Jiangcun Baidu Encyclopedia - Tour Shanxi Village. 5. Where are the poems about food, dishes, etc. Staple food categories: Staying at Xunni’s house at the foot of Wusongshan Mountain, Tang Dynasty Li Bai Staying at Xunni’s house at the foot of Wusongshanshan I stayed at Wusongshan, lonely and joyless. The autumn work in the Tian family is bitter, and the neighbor's daughter is cold at night. Kneel down and eat the carved rice, the moonlight shining on the plain plate. It's so embarrassing that I can't eat with three thanks. [Note] Diaohu: Commonly known as wild rice, it grows in water and bears fruit in autumn. It is called wild rice. It can be used for cooking and was regarded as a delicious meal by the ancients. The old mother surnamed Xun specially made Diaohu rice as a warm hospitality to the poet. -------------------------- Vegetables: Jiyu Wangchuanzhuangzuo. Wang Wei Jiyu empty forest, fireworks are late, steamed quinoa and rice millet are cooked. Egrets fly in the desert paddy fields, and orioles sing in the overcast summer trees. In the mountains, I learn to watch the hibiscus trees quietly, and under the pine tree, I fold the dew sunflowers in my clear house. If the old man is fighting for his life, why should the seagull be more suspicious? [Note] Quinoa: A kind of herbaceous plant, the young leaves and new seedlings are edible. Dew Kwai: A green vegetable that can be cooked and served with meals. ----------------------------- Food during festivals: Food during festivals Tusu is a medicinal wine soaked in Tusu grass. It is an ancient custom in my country to drink Tusu wine on the first day of the first lunar month to ward off evil spirits and eliminate plague. Yuan Day, Song Dynasty, Wang Anshi The sound of firecrackers marks the end of the year, and the spring breeze brings warmth to Tusu. Thousands of households are as bright as the sun. Always replace old talismans with new ones. Yuanxiao is eaten on the fifteenth day of the first lunar month. "Yuanxiao" has been used as food for a long time in our country. In the Song Dynasty, a novel food eaten during the Lantern Festival became popular among the people. This kind of food was first called "Fu Yuanzi" and later "Yuanxiao". Businessmen also euphemistically called it "Yuanbao". Yuanxiao, or "tangyuan", is stuffed with sugar, rose, sesame, bean paste, cinnamon, walnut kernels, nuts, jujube paste, etc., and is wrapped into a round shape with glutinous rice flour. It can be meat or vegetarian and has different flavors. It can be boiled in soup, fried or steamed, and has the meaning of happy reunion. Shangyuan Zhuzhi Ci, Qing Dynasty, Fu Zeng. Walnuts are wrapped in sweet-scented osmanthus stuffing, and glutinous rice is like pearls washed out of well water. I heard that Ma's rice dumplings are good, and they sell Yuanxiao in the lantern style. Yuan Jinglan, a poet of the Qing Dynasty, has a long "Poetry of Ode to Mooncakes", which includes: "Entering the kitchen, the light captures the frost, and the steaming cauldron flows with liquid. Rub the flour into fine dust, and dot it with traces of rouge. Qi and Li give gifts to each other, and there is no room for neglect... "The children are reunited, the cups and plates are scattered" and other sentences, describing everything from the making of mooncakes, giving mooncakes to each other among relatives and friends, setting up family banquets and admiring the moon. Regarding mooncakes, Su Dongpo has a poem: "Small cakes are like chewing the moon, with crispness and joy in them." ----------------------- Poems about "wine" Chinese culture has many types and has a long history, and the connections between various cultures are also very close. Among them, the connection between poetry culture and food culture is particularly prominent. Since ancient times, many literati have always been inseparable from poetry and wine, and wine from food. While tasting the wine, they recited poems and composed poems, leaving behind many well-known masterpieces.

Please see - Wine. Wine can be drank, tasted, expressed with pride and charm. Drinking less will strengthen your body, refresh your mind and replenish your energy. Drinking with friends will add to the atmosphere. The history of wine has existed since ancient times. For more than thousands of years since Dukang made wine, literati and poets of all dynasties have used wine to describe love, drunkenness as a song, and written countless masterpieces. The Yin of the Jade Pot: Martyrs strike the jade pot, cherishing their twilight years. Three cups of swords danced in the autumn moon, and suddenly they burst into tears and ripples. At the beginning of the phoenix's reign, he issued a purple mud edict to pay homage to the emperor and attend the imperial banquet. He praises the master of the Nine Levels and Tens of Thousands of Vehicles, and ridicules the virtuous people in the red and green waves. Count the flying dragons and horses to the sky, and give you a coral white jade whip. The world does not know Dongfang Shuo, and the great hidden Jinmen is an immortal. A beautiful woman smiles and frowns, but an ugly girl is tired of imitating her. Although the king loves her beautiful eyebrows, he has no choice but to kill people in the palace due to jealousy. As a gift to the envoy of Liu Du, Liu Gonghan was brought to Dongping, and the beauty of the Southern Kingdom was restored. One song is Zhu Fu, and fifty silver medals are worn. Drinking ice is a matter of military affairs, and the clothes are rich and beautiful. Tens of thousands of bronze officials filed lawsuits against Qing Yutang. Speaking of precious pearls and jade, writing brings back the wind and frost. And I thank the Ming Lord and mourn for the Yelang. When I return home, I have a lot of drinking debts, and my guests are charming. Four seats were filled with high-pitched talks, and thousands of glasses of wine were poured into the room in one day. There is no clue what I want, and my horse wants to destroy it. If the master doesn't care, he will fish for Canglang. As a gift to Wang Hanyang, the white jade coffin fell from the sky, and Wang Qiao resigned from Ye County. Not even a thousand years after we left, we met again in Hanyang. As if riding a flying duck, I still recognize the face of an immortal. The hair on the temples is green, and the face is as bright as a child. I once touched the sea water, and it changed three times when it was clear and shallow. As Ma Gu said, light flows at the speed of light. If you have a few glasses of wine with you, you can have a feast. When Baiyun comes back, why sit and fight? After getting drunk on the snow, I gave it to Wang Liyang. If you have a body, don't wear flying dragon scales, and if you have hands, don't braid tiger beards. Look at the old days in Runan City, where the white-headed immortal hid his jade pot. Zi You heard the wind blowing on the window bamboos and invited him to drink green wine from his cup. How different is the sun in the calendar when the mountains are dark, the white snow flies and flowers dazzle people's eyes. Why should I worry if there is wine in your house? Many guests enjoyed their leisure time by candlelight. Xie Shang is able to dance like a bird, and Xiangru can avoid taking off his bird's fur. After getting up early in the morning, I crossed the river and missed the Mingyue Tower for thousands of miles. A gift to a scholar from Luqiu. A wise man has a solid career, and it is in Shatangpi. Bamboo shadows sweep over the autumn moon, and lotus clothes fall into the ancient pond. Read the Classic of Mountains and Seas leisurely, and lie down on the curtain far away. Let's enjoy the family life in the fields, and then open up the middle of the forest. Drinking wine in the wild and drinking sunflower in the garden. If you can plant peaches and plums, you can grow peaches for me. A gift of money to conquer Shaoyang (a gift to Zhao Yunqing) A glass of wine with white jade and green poplars in March. How many days will the spring breeze last? Both temples are in silk. Holding the candle only requires drinking, and it is not too late to throw the pole. If you are hunting in Weichuan, you can still be an emperor's teacher. Drinking alone on the Qingxi River stone, I sent my power to Zhaoyi. I took a bottle of wine and went to the Jiangzu stone alone. Since the opening of heaven and earth, how many thousands of feet longer have they been? Raise your glass and smile to the sky, the sky will return and the sun will shine in the west. I would always like to sit on this stone and fish in Yanling for a long time. I would like to express my gratitude to the people in the mountains, and it may be of the same tune as you. I sent you a farewell gift from Guangling. I bought fine wine in a jade bottle and sent it back to you several miles away. The horse is tied under the hanging willow, holding a cup in the avenue. Look at the Lushui River in the sky and the green mountains in the sea. We all go our separate ways after business, why do we need to get drunk and say goodbye? Farewell to Jinling Wine Shop. The wind blows the willow flowers and the shop is filled with fragrance. Wu Ji presses wine for guests to taste. The disciples of Jinling came to see each other off, and everyone drank wine if they wanted to do it or not. I would like to ask you, Dongliu Shui, who do you want to compare with? While traveling as a guest, Lanling has fine wine and tulips, and the jade bowl contains amber light. But it makes the host drunk and the guests don't know where they are in a foreign country. Drinking alone under the moon, four poems: A pot of wine among the flowers (Part 1), drinking alone without any blind date. Raise a glass to invite the bright moon, and make three people in the shadows. The moon doesn't know how to drink, and its shadow follows me. For now, the moon will be shadowed, and we must have fun until spring. I sing to the moon, and my dancing shadows are chaotic. They make love together when they are awake, but they separate when they are drunk. We will travel together forever, and we will meet each other in Miao Yunhan. If heaven does not love wine, the wine star will not be in the sky. If the earth does not love wine, there should be no fountain of wine. Both heaven and earth love wine, and the love of wine is worthy of heaven. I have heard that it is as clear as a sage, but when I return to the Tao, it is as turbid as a sage. Already a sage. 6. An ancient poem about mothers cooking for their children. Don’t forget that Shanshan was a toddler. She gave you strong support. Don’t forget that she was always concerned about you on your way to school. Don’t forget that she was wandering around the world. She was full of care for you. Special. Blessings to the special girl - our mother. 2. When the cold wind blows, she will use her strong hands to block the wind and snow for me. When I am sick, she will use her warm hands to take me to the hospital. I feel that my mother’s hands are as cold as The wind is as strong and warmer than the stove fire. 3. My mother’s sunny smile encourages me and cheers me on time and time again. That is "the most beautiful smile in the world." 4. The endless falling trees rustle and the endless Yangtze River rolls by. 5. One of the most beautiful things in life is maternal love. This is selfless love, and morality pales in comparison. 6. My mother is not very beautiful, she is of medium height, with black hair tied up with a beautiful headband. Like all mothers, she loved her children deeply. Her love for me that surged from the bottom of her heart seemed pale and feeble to describe and describe with any language or vocabulary.

7. If mother is the rain, then I will be the rainbow after the rain. If mother is the moon, then I will be the star holding the moon. Mother is the root of my growth, and I am the ideal fruit of my mother. 8. My mother has a red cherry mouth, so her smile is very peaceful and graceful. Her smile contains too much information. It can make a person calm from excitement, and make a person sad from sadness. Calm and strong, I always thought that my mother's smile contained some kind of divine power, but later I realized that that divine power is actually the power of love... 9. Wearing curtains to worship the mother river, I will worry in vain as my eyes dry up with tears. It was a miserable snowy night in Chaimen, and it was better to have no children than to have no children at this time. ——"Farewell to My Mother" by Huang Zhongze of the Qing Dynasty 10. The frost wiped out the reed flowers and wet their clothes with tears, and the white heads no longer leaned on the wood door. "Missing Mother" 11. Wherever you are, mother, that is the happiest place. 12. Time slips away from me mercilessly. In every inch of my growth, my mother has paid a lot for me. I am always bathed in maternal love. Thanks to my mother, she has given me a lot. Maternal love is deep, maternal love is great, maternal love is sublime, I sing the praises of great maternal love! 13. When I came into this world, I was greeted by a smiling person. She held me with her slender and delicate hands, smiled at me, and talked to me, although I didn’t know why she That's it, but I know it's an expression of happiness. 14. I suddenly became enlightened, and gratitude was like a sacred mandate, inspiring me to travel around the world and create my own new world. I will carry the Holy Mandate to create my own future, like a dandelion seed flying far away, carrying my mother's love and kindness, flying to the end of the sky, landing, taking root, sprouting, and blooming. At that time, I will bring my mother a new world with tears in my eyes, and she will definitely show the most moving smile in the world. 15. Pulling up the curtains and worshiping the mother river, I will worry about it and see the tears dry up in my eyes. It was a miserable snowy night in Chaimen, and it was better to have no children than to have no children at this time. 16. Mom’s hands are a pair of wings that send me to the sky of knowledge. My mother's hand is a leaf, carrying me to every corner of the motherland. My mother's hand is a car that rescues me from danger. Mom's hands give me infinite care! ah! Mom's hands! 17. Without the help of selfless, self-sacrificing maternal love, the child's soul will be a desert. 18. The great one is my mother, the ordinary one is me; the kind one is my mother, the naughty one is me; the one who pays the mobile phone bill is my mother who sends text messages! Haha, mom is so kind! I love you! 19. Although women are fragile, mothers are strong. (France) 20. When I was a child, my mother’s smile was like the morning dew watering my dry heart. Accompanying my carefree growth. No matter I am happy or distressed, I will not hesitate to throw myself into my mother's broad arms, open my eyes wide, and wait for my mother's smile to fall from the sky, or to share the joy with me, or to drive away the boredom with me. As time goes by, these are all with my childhood. The romance disappeared in the distant dust, and the mother's youth melted into the passing years. 21. The mother's dedication and concentration instilled in a boy a great self-esteem. Those who have had this kind of self-esteem since childhood People with self-respect will never give up and instead develop into confident adults. You have this confidence that if you work harder, you can succeed. 22. Mother, you are like a river, flowing with the water of life for me to grow; Mother, you are like a poem, exuding the fragrance of pen and ink, making me think deeply; Mother, you are like a book, full of thousands of years of wisdom. , the more you read, the newer you become. 23. You are not a cloud, because you will not disperse with the wind; you are not a wave, because you will not be drifted by the current. You are my mother! Although I am tortured by wind and rain outside, you warm me like the sunshine! I love you, Mom! 24. The only love in the world that is not contaminated—that is maternal love. 25. The sweetest word that human lips can utter is mother, and the most beautiful call is "mom". 26. On my first trip when I grew up, mother, you silently packed the clothes you had sewn with your own hands into my luggage, together with a selfless heart like the moon, and all your love. 27. My parents thought about it then, but you should know it today. "Poetry of Yan to Liu Sou" 28. When I think of my mother, my low ambition will turn into high spirits; when I think of my mother, my wasted years will turn into my passion; when I think of my mother, a wandering wanderer will start to wish to return home. ; Thinking of my mother, my wandering soul found a home. 29. Mom is in her mid-thirties, and the burden of life has prematurely caused her to lose her past graceful charm. Her rough, sallow skin and hair mixed with silver make people feel that she is much older than her actual age. 30. What a mother’s dedication, her focus, instills in a boy is great self-esteem. Those who have this kind of self-esteem from childhood will never give up, but develop into confident adults. You have this confidence that if you work harder, you can succeed. 31. In the world of hands, there are hard-working hands, lazy hands, rich hands, and dexterous hands. However, what I write about is my mother’s hard-working hands. Her hands are not very big, and long-term labor has caused calluses to creep onto her fingers, causing a layer of light black skin to grow on the back of her hands. 32. My mother gave me meticulous care. She is like a tree that protects me from the wind and rain, and she is also like a lamp that points me in the right direction. Now, only by studying hard can I repay my mother's infinite love for me.