(2) Fried shredded pork with tremella. Tremella 9g, lean pork shreds 150g, soy sauce 10ml, water bean powder 5g, a little oil, salt, monosodium glutamate, ginger powder and boiled water. First, soak tremella in warm water, remove the yellow pedicle, wash the impurities and tear it into small pieces; Stir-fry shredded pork with bean powder, soy sauce and ginger powder, put it in a hot oil pan until it is 80% cooked, add tremella, boiled water, salt and a little soy sauce, stir-fry for 5 minutes on high fire, and add monosodium glutamate to taste when taking out.
(3) Roasted radish with beef. 50g of beef, 0/00g of white radish/kloc-,5g of cooking oil and soy sauce, and proper amount of seasonings such as onion, ginger, salt, cooking wine and monosodium glutamate. Wash the beef and cut it into pieces. Peel the white radish and cut it into hob blocks, then blanch it with boiling water to remove the smell of radish. When the beef is fried in a hot oil pan until it turns white, add seasonings such as soy sauce, onion, ginger, cooking wine, etc., stir well, add a little water to the just-cooked beef, and stew with slow fire. When the beef pieces are about to rot, add the radish pieces and simmer until they are crisp and rotten, and then add some seasonings such as salt and monosodium glutamate.
(4) Stir-fried hawthorn with pork. 750g of pork, 250g of hawthorn, fresh ginger, onion, cooking wine and pepper. Remove the core from hawthorn, put it in a pot, add 20 ml, and cook until it is done. Peel the pork, cook it in a pot until it is 70% mature, take it out, cut into pieces, soak it in the juice made of soy sauce, cooking wine, onion, ginger and pepper, and drain it after 1 hour. Put the pot on the fire, heat it with proper vegetable oil, add the meat slices, and fry until it is slightly fleshy. Take it out, drain the oil, then stir-fry the hawthorn in the oil pan, stir-fry the meat slices in the pan, add sugar, dry the soup with a small fire, and then take it out and put it on the plate. Served with meals.
(5) Pour mung beans and radishes into lotus roots. 4 knots of lotus root, 200 grams of mung bean and 0/25 grams of carrot/kloc-. Wash carrots, chop and mash them, and mix mung beans and carrots with appropriate amount of sugar. Wash the lotus root, cut one end near the lotus root node with a knife, and put the evenly stirred mung bean radish paste into the lotus root hole until it is filled. It will be eaten as a snack after cooking.
(6) Stir-fried onions with pork. 50g lean pork and150g onion. Slice or shred pork and onion, add a little vegetable oil into the pot and heat it to 80% heat, then add pork and stir fry, stir fry onion for a while, and add various seasonings to stir fry evenly. Served with meals.
(7) Chinese yam and jujube soup. 60 grams of yam, jujube 10 (core removed). Stew into soup, add appropriate amount of sugar, stir well and serve. 1 ~ twice a day.
(8) Tremella hawthorn soup. 20g tremella, 40g hawthorn slices, 1 spoon sugar. After washing auricularia auricula, soak it in cold water 1 day, and it will develop completely. Wash thoroughly, put in casserole, and pour in the extract of auricularia auricula. Put hawthorn and sugar into the black fungus pot and stew for half an hour until the black fungus is rotten and the juice becomes soup. Stay away from the fire.
Eat as a snack. Every time 1 small bowl, 1 ~ 2 times a day.
(9) chopped green onion honey juice. 60g onion, 60g honey. Mash scallion, mix with hot cooked honey, and store in a bottle, half a tablespoon each time, twice a day, eat honey juice first, then onion.
(10) Cream garlic juice. Garlic juice, single flavor, or mix well with appropriate amount of cream and take it together. Garlic oil can also be made into capsules, taken after meals, 3 capsules each time, 3 times a day, and the course of treatment is 1 month.
(1 1) Stewed sea cucumber with crystal sugar. 50g of water-soaked sea cucumber and appropriate amount of rock sugar. Put the sea cucumber in the pot, stew until cooked, add rock sugar and stew for a while. Eat on an empty stomach before breakfast.
(12) Hawthorn and Jujube Sugar and Liquor. 3000 grams of hawthorn slices, 30 grams of brown sugar and 30 grams of jujube. Soak the above materials in rice wine 1000ml for half a month and shake 1 time every day. Take 30 ~ 50ml each time, 1 ~ 2 times a day.
(13) Rosa roxburghii glutinous rice wine. Appropriate amount of glutinous rice and wild Rosa roxburghii fruit. Make good wine and drink it.