Stewed pig's trotters with beer is a very delicious dish, and it is also a necessary hard dish for many netizens on holidays. However, many netizens don't understand when road beer is more suitable when making braised pig's trotters. Next, Bian Xiao will discuss with you how to make the pig's trotters braised with beer more delicious. First of all, prepare the materials to be used, pig's trotters beer, appropriate amount of braised soy sauce and ordinary soy sauce. In addition, some spices such as rock sugar, onion, ginger, garlic and star anise should be prepared, and these materials should be put aside for later use.

To remove the fishy smell, first clean the pig's trotters and make them into pieces of appropriate size. Chop it and put it in clear water for a little cleaning. Add appropriate amount of water to the pot, add ginger slices and a small amount of cooking wine to boil. After the water is boiled, you can put the chopped trotters in, cover the pot, simmer for 10 minutes, and take out the trotters after 10 minutes. The trotters caught should be washed quickly with cold water, which can not only remove the fishy smell, but also make the trotters more elastic to eat.

The practice of stewing pig's trotters with beer is to wait until the pig's trotters are completely cool, then add oil to the pot. When it is 70% hot, put the pig's trotters into the pot and fry them. When the color of pig's trotters changes, you can turn on a small fire and stir-fry the rock sugar in the pot. After the pig's trotters are completely colored, add seasonings such as onion, ginger, garlic and star anise prepared in advance to stir-fry for fragrance. When you smell the fragrance, you can add a small amount of hot water and cook it with high fire until it boils again.

Simple and delicious, then you can add a proper amount of beer to make the liquid in the pot drown the pig's trotters, then add a proper amount of braised soy sauce and ordinary soy sauce and stir evenly with a spoon. When the soup in the pot is completely boiled, you can cover the pot, then turn off the heat and slowly suffocate for an hour. When the pig's trotters are completely soft and rotten, you can open the pot cover, turn on the fire and enter the juice collection procedure. When the soup in the pot is completely sticky, sprinkle a proper amount of chopped green onion and you can go out.