Pepper snapper with flower tail

Belong to gourmet

Anhui cuisine

Formula efficacy

Spleen strengthening, appetizing, nourishing, health care, postpartum conditioning and formula materials for the elderly

Taste: Maotai flavor

Ingredients: crucian carp (750g) and lotus root (250g).

Seasoning: chives (25g), soy sauce (100g), rock sugar (30g), vinegar (20g), sesame oil (50g), yellow rice wine (100g) and ginger (25g).