What to eat?
Third Fresh (Fried Eggplant with Potato and Fried Green Pepper)

scrambled eggs with tomatoes

Baked melon with dried seaweed

Mushroom rape

Red tofu block

Lamb wrapped in onion

Braised Hairtail in Brown Sauce

braised pork ribs

Muxiu Meat (Fried Eggs with Cucumber Slices)

braised eggplant

Braised eggplant with sliced meat

Sauté ed cucumber with sliced meat

Winter melon meatball soup

Dry fried small yellow croaker

Dry fried hairtail

Fried meatballs

Fried pork tenderloin with coriander.

pork cutlets

Chinese cabbage balls

Fried vermicelli with spinach

Braised pork and cabbage vermicelli

Fried carrot slices with vegetables

Fried pork liver with cucumber

Stir-fried pork kidney

Spicy hot bean curd

Chinese Cabbage and Tofu Soup

Fried cabbage with auricularia auricula

Fried auricularia auricula with sliced meat

Fried Pleurotus ostreatus with sliced meat

Fried green bamboo shoots with sliced meat

Vegetarian fried bean sprouts (vegetarian fried meat, mung bean sprouts and soybean sprouts are all acceptable)

Eggs and fried flowers

Fried cucumber with eggs

Fried Chili with eggs

Fried Tricholoma with eggs

Fried spinach with eggs

Fried leek with eggs

Fried green bamboo shoots with eggs

Fried chicken slices with cucumber

Fried chicken slices with auricularia auricula

Fried chicken with soy sauce (fried chicken with diced cucumber, then sweet noodle sauce)

Fried beans with vegetables

Fried beans with garlic foam

Stewed beans with braised pork.

Fried lentils with sliced meat

Braised kelp with braised pork

Cold dishes in summer:

Mixed with cucumber

Ban spinach fans.

Sliced tomatoes with sugar

Fried potatoes

Cold beans

Mixed kelp silk