Exercise 1 Edit
Soak rice tofu in cold water for a while, then wash it and cut it into cubes; Cut that colored pep into squares with the same size; Then add sesame oil, pepper oil, Chili oil, ginger, garlic, onion, salt, soy sauce and other seasonings and mix well. [ 1]
Exercise 2 Editing
condiments
Rice bean curd (1)
condiments
Chili powder (3 tbsp), oil (appropriate amount), salt (1 tbsp), garlic (appropriate amount), ginger (appropriate amount), soy sauce (appropriate amount), balsamic vinegar (appropriate amount) and chives (small amount).
step
1. Prepare rice tofu, ginger and garlic.
2. Put water in the pot, boil it and add the rice tofu cut into small pieces.
3. Put Chili powder, ginger, garlic and salt into a bowl, and then add hot oil.
4. Add soy sauce and balsamic vinegar to become the seasoning of rice tofu.
5. After the rice tofu is cooked, remove the drained water and put it in a large bowl, then pour in 4 seasonings, sprinkle some shallots and mix well to serve!
Kitchen tips editor
It takes a lot of time to make oil pepper, and we should also pay attention to the heat. If you think this process is troublesome, there is a simple way to replace it, that is, buy ready-made oil peppers directly from the market.
Food can be stored in the refrigerator if it is not finished, so it can be stored for a certain period of time, but the cold rice tofu can not be stored in the refrigerator for too long; Otherwise, the rice bean curd will become soft and lose elasticity, which will affect the taste. [ 1]
Delicious tip editor
Rice tofu is convenient to eat, both hot and cold; Hot food is mainly cooked, with some sauerkraut inside, which tastes delicious; Cold food is mainly cold salad, plus various seasonings, especially sour water, which tastes refreshing and sour.
Rice bean curd is a weakly alkaline food. Eating alkaline food can keep the blood weakly alkaline and reduce acidic substances such as lactic acid and uric acid in the blood, which is better for people with high uric acid. It can also prevent lactic acid and uric acid from depositing on the wall of blood vessels, thus softening blood vessels. Therefore, some people call alkaline food "a cleaner for blood and blood vessels".
Rice tofu is a famous ethnic snack in Sichuan, Hunan, Guizhou and Hubei. As a native of Hunan, I naturally grew up from small food to large food. Cold rice tofu is simple and cheap. One dollar can buy a big piece of rice tofu, and a small amount of money can be used to eat delicious food at home, which is very good. "
material
Ingredients: rice tofu 1.
Accessories Chili powder 3 tablespoons oil 20 ml salt 1 spoon ginger 5 g garlic 5 g soy sauce 1 spoon vinegar 1 spoon onion 5 g.
The practice of cold rice tofu
1.
Prepare rice tofu, ginger and garlic.
2.
Put water in the pot, bring it to a boil, and then add the rice tofu cut into small pieces.
3.
Put Chili powder, ginger, garlic and salt into a bowl, and then add hot oil.
4.
Add soy sauce and balsamic vinegar to make rice tofu seasoning.
5.
After the rice tofu is cooked, remove the drained water and put it in a large bowl, then pour in 4 seasonings and sprinkle some shallots and mix well.
Cooking tips
Rice tofu is soft and tender, so be careful not to break it when cooking.