How to make Bamboo Shoot Salad, introduce the cuisine and functions in detail: Dessert/Snack

Taste: Fresh fragrance Process: Frozen Bamboo Shoot Salad Making Materials: Ingredients: 100 grams of Bamboo Shoots Teach you about Bamboo Shoot Salad How to make, how to make delicious bamboo shoot salad 1. Wash the green bamboo shoots, cut off the ends, put them into the pot with the shells, add water to cover the bamboo shoots, and bring to a boil over high heat.

2. Turn to low heat and continue cooking for about 30 minutes. Turn off the heat and let it cool down. Take out and drain the water, wrap them in 3 plastic bags, and then put them in the refrigerator. 3. Take it out before eating, peel off the shell, cut into hob pieces and put it on a plate. Squeeze 30 grams of mayonnaise on each portion and serve. Tips for making bamboo shoot salad: This product is best seasoned with mayonnaise for a better taste.

How to make mayonnaise:

Ingredients: 2 egg yolks, 50 grams of caster sugar, 500 grams of salad oil, 50 grams of white vinegar. Method: 1. Take a round-bottomed container and put it in Egg yolks and caster sugar. 2. Beat the egg yolks and sugar until the color turns white and the volume expands.

1. If you don’t have time to cook bamboo shoots yourself, or you can’t buy them in the wrong season, you can also buy vacuum-packed cooked bamboo shoots in the supermarket. After taking them out, squeeze some mayonnaise on them and eat them, which is more convenient. 2. If you can’t finish it all at once, wash the mayonnaise with cold boiled water, drain the water, seal it in a plastic bag, and store it in the refrigerator.

This product uses 600 grams and can be divided into 3 portions of 200 grams each. Ripe bamboo shoots can be refrigerated for 2-3 days. Each serving has 229.7 calories and takes about 40 minutes to cook. The recipe of stir-fried bamboo shoots introduces the cuisine and its effects in detail: constipation recipes, weight loss recipes, heat-clearing and detoxifying recipes

Taste: Salty and umami Process: stir-fried bamboo shoots Ingredients: Ingredients: 250 grams of bamboo shoots

Seasoning: 5 grams of green onions, 3 grams of ginger, 1 gram of salt, 1 gram of soy sauce, 1 gram of monosodium glutamate, 15 grams of vegetable oil. Teach you how to make stir-fried bamboo shoots, how to make stir-fried bamboo shoots delicious 1. Peel the bamboo shoots Skin, remove the old part, cut into thin slices or shreds, set aside;

2. Heat a pot, add vegetable oil, when it is 90% hot, add green onions (minced) into the pot and stir-fry;< /p>

3. Put the bamboo shoots, ginger (minced) and salt into the pot, stir-fry until the bamboo shoots are cooked, add MSG, stir-fry a few more times, remove from the pot and serve on a plate. Tips - Health Tips:

This dish clears away heat and detoxifies, and is suitable for children with phlegm-heat, panic attacks, fever headaches, and pregnancy dizziness.

How to make lettuce and bamboo shoots with detailed introduction to the cuisine and its effects: Constipation recipes, diuretic recipes, weight loss recipes, heat-clearing and detoxifying recipes, heatstroke prevention recipes

Taste: salty and sweet. Craftsmanship: Mixed lettuce and bamboo shoots. Ingredients: Main Ingredients: 400 grams of bamboo shoots, 200 grams of lettuce

Seasoning: 5 grams of cooking wine, 5 grams of ginger, 10 grams of sesame oil, 3 grams of salt, 2 grams of MSG. Teach you how to make lettuce bamboo shoots and how to make lettuce bamboo shoots. Eat 1. Peel and wash the lettuce, and cut it into blades;

2. Wash the shelled bamboo shoots, and cut them into blades;

3. Cut the bamboo shoots and lettuce into blades Put them together into a pot of boiling water and blanch them;

4. Remove and drain the water, mix the refined salt, monosodium glutamate, minced ginger, cooking wine, and white sugar into the bamboo shoots and lettuce slices, then drizzle with sesame oil and serve. Tips for making lettuce and bamboo shoots: Be sure to use young bamboo shoots. Tips - Health Tips:

This dish has the functions of clearing away heat and relieving summer heat, diuresis and laxative, removing fat and losing weight.