This bamboo shoot is not this bamboo shoot.

Dictyophora dictyophora is a cryptophyte parasitic on the roots of dead bamboo, and its appearance is slightly like a net-shaped dried white snake skin. It has a dark green hat, a snow-white cylindrical handle and a pink egg-shaped volvox. At the top of the stalk, there is a delicate white net skirt spread down from the lid, and the whole cell looks very beautiful and colorful, so it is called "Snow Skirt Fairy", "Flower of Mountain Treasures" and "Flower of Fungi". Dictyophora indusiata is nutritious, fragrant and delicious. It has been listed as one of the "eight treasures of grass" since ancient times.

I just made soup with bamboo sun last week. It's delicious. It tastes crisp when cooked for a long time. Anyway, I suggest cooking soup, which is more nutritious.

1. Soak 50g of dried Dictyophora dictyophora in warm water for 10 minute, wash it, cut it into about one inch, cut 500g of spareribs into squares, put it in a pot together with the cut Dictyophora dictyophora, add 550g 100℃ hot water for 20 minutes, then add salt, and monosodium glutamate can be eaten.

2. Soak 50g dried Dictyophora Dictyophora in warm water for10min, wash it, put the cut pork with salt and monosodium glutamate into Dictyophora Dictyophora hollow, put it into strips, steam it for 25min, and then dice it at 50℃ for eating.

Third, bamboo sun hen soup

This is really a simple dish, as long as the raw materials are good enough-a real old hen raised in the soil, and it doesn't exceed three pounds.

Hair removal, viscera removal, chicken butt removal and chicken back washing. Blanch with boiling water first, soak the old hen in boiling water to remove the fishy smell, take it out and rinse it clean.

Fill the casserole with water at one time, add the old hen, add a piece of ginger and a spoonful of cooking wine, boil it with high fire first, and then simmer it with low fire. When stewing chicken, in order to prevent the soup from overflowing, you can put two bamboo chopsticks on the casserole and cover the pot. After about three hours, the chicken soup was golden yellow. At this time, you can cut the soaked dictyophora, put it in chicken soup and stew it. After Dictyophora dictyophora fully permeates the fragrance of chicken soup, add salt according to personal taste, turn off the fire, sprinkle a little chopped green onion to enhance the fragrance, and serve.

Key points: don't break the chicken skin when the chicken is blanched; Dictyophora dictyophora should be soaked for a period of time to remove odor. Don't put too much dictyophora, or it will take away the smell of chicken soup. If the old hen has a lot of oil in her stomach, dig it out and throw it away, especially in summer for people who like light food.

Four. Chicken diced bamboo shoot soup

The basic materials are chicken breast 150g, water-borne dictyophora 350g, salt, coriander leaves, bean sprout leaves, cucumber skin, carrot egg white, broth, water-borne mushrooms and lard.

Production: cut the chicken breast into strips, process it into paste, add salt and egg white and stir well. Cut Dictyophora into elephant eyes, chop carrots, Peaches cucumbers, and cut mushrooms into flowerpots. Take a spoon of 12 and smear it with lard, then put the velvet antler in and smooth it. Decorate with fragrant leaves, bean leaves, carrot powder, shredded cucumber and mushroom flower pot blocks, make into various flower shapes, steam in a cage for 3 minutes and take them out for later use. Blanch the bamboo sun once, then blanch it with broth and put it into the soup basin. Then float the steamed minced chicken into the soup.