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Function and practice of black-bone chicken brown
Chicken brown is as delicious, sweet, tender and fragrant as chicken. Chicken brown not only contains essential amino acids, protein and fat, but also contains a variety of vitamins, calcium, phosphorus and xanthic acid.

Stewed chicken with gastrodia elata

material

Ingredients: Some chicken.

Accessories: 5-8 dried mushrooms, 2-4 red dates, 65438+ 0-2 green onions, and a little ginger.

Seasoning: a little salt

working methods

1. After the dried mushrooms are cleaned, foam them with warm water for later use (the foaming time should be when the mushrooms become soft and fragrant).

Don't pour out the water for soaking mushrooms, but use it when stewing chicken.

3. After cleaning the red dates, cut 2-3 small mouths on both sides of the red dates with scissors (the peel is tough, and cutting is beneficial to the fragrance).

4. After the chicken is cut into pieces, put it in a pot and boil it in water. After a lot of blood foam is boiled, it will be quickly taken out of the pot.

5. Wash the residual blood foam on the chicken nuggets with cold water for later use.

6. Cut the onion into sections, put it in a clean pot bottom and add ginger slices. Put chicken pieces on onion and ginger, and put mushrooms and red dates on the chicken pieces.

7. Put the onion ginger, chicken nuggets, mushrooms and red dates into the pot, and pour in the mushroom foaming water. The water surface just submerged the mushrooms.

8. After adding a proper amount of salt, simmer for more than 1 hour, and take out the pot after the chicken is cooked.

condiments

Artificial bacteria

Or (chicken brown)1000g

30 grams of dried Chili peppers

5g dried prickly ash granules

2 Amomum tsao

Octagonal 1

Garlic (optional) 5 cloves.

Appropriate salt content

Proper amount of monosodium glutamate (chicken essence)

Pure rapeseed oil 500ml.

Practice steps

1.

The picture shows artificial bacteria.

Play the role of (chicken brown) in this recipe!

2.

Cut off or clean the part with impurities in the root with a knife, then tear it into small pieces by hand and dry the water for later use!

3.

Amomum tsaoko, Illicium verum

4. (dried pepper)

5.

(dried Chili part)

6.

(Garlic) All ingredients can be added or subtracted according to personal taste!

7.

Start hot oil when the ingredients are ready!

8.

When the oil is 60% to 70% hot, pour artificial bacteria or chicken brown into the oil pan!

9.

The fire has been fried until it is obviously reduced, and it has not been completely covered by oil!

10.

This oil has not expired at all. Pour all the ingredients into the oil pan and stir fry with the main ingredients ~

1 1.

Stir-fry the fire for about half an hour. When the artificial bacteria or (chicken brown) obviously turns golden brown, it can be cooked. You can master the time of holding the pot according to your personal preference. If it is used for a long time, it can be dried. It tastes good!