Celery leaf

100g

ham

100g

condiments

oil

Proper amount

Pixian bean paste

Proper amount

chicken essence

Proper amount

verdant

Proper amount

step

1. Wash celery leaves with clear water.

2. Boil the water gently.

3. Put it in cold water immediately after taking it out.

4. Squeeze it dry and then simply tear it off.

5. Cut the ham and onion into small pieces.

6. Stir-fry the hot oil in the wok, and stir-fry the fragrant Pixian bean paste first.

7. Add ham and onion and stir fry.

8. After frying thoroughly, add some water and stew for 1 min.

9. Boil the water dry.

10. Add celery leaves and stir well.

1 1. Add a proper amount of chicken essence and stir well.