1 bowl of boiled rice, 1 egg, 1 raw grass shrimp, 2 slices of salmon belly, appropriate shredded cucumber, 1 slice of Chinese cabbage, appropriate minced garlic, appropriate onion, a little salt, a little pepper, a little shredded pickled burdock, appropriate shredded black sesame and appropriate shredded seaweed.

working methods

1. Cut off part of the oil from the salmon belly, put it in a pot over medium heat, and after the oil is dissolved, add minced garlic and stir-fry until fragrant; In this way, the subsequent fried rice will have more garlic and salmon oil flavor ~

2. After the garlic fragrance floats out, you can add the pre-mixed golden rice (egg yolk bibimbap). Remember not to press rice here. Fried rice can only be mixed with a spatula or turned over ~

3. When the golden rice is almost clear, please dig a "hole" in the center of the fried rice, pour all the remaining protein into the pot, then stir-fry with the golden rice, and you can eat the golden rice and delicious protein at once ~

4. Then add sliced salmon belly and raw grass shrimp in turn. When it is half-cooked, add Chinese cabbage and shredded cucumber, cover the lid for about one minute, then add onion, some seasonings (salt and pepper) and side dishes (shredded burdock, shredded seaweed and black sesame), and you can start!