People in nomadic areas of Iran mainly rely on milk, butter and cheese; In agricultural areas, the staple foods are cakes, naan and rice. They generally like to eat yogurt called "Mauster" and often mix rice, meat, vegetables and seasonings to make pilaf. Turku people in Iran are most interested in sheep's head, sheep's brain and sheep's feet, believing that they have the highest nutritional value, so they are always used to leaving them for their children to eat. They also like to eat lamb chops, and they don't often break bones and suck bone marrow when eating. Drinking tea is an indispensable part of Iranian daily life. Most people like drinking black tea, adding some sugar to tea or putting a piece of sugar in their mouth before drinking tea. They also have an extremely strange habit, that is, they often eat local clay. Edible clay is sold in the market, and a kind of clay called "Magarat" is also regarded as a treasure. They generally don't eat much and like vegetarianism. Generally, only cups and plates are prepared on the dining table, and people are used to grabbing food with their right hands.

Iranian eating habits have the following characteristics:

① Pay attention to the quantity and quality of dishes, and pay attention to the color, fragrance and shape of dishes.

The taste is generally light and slightly spicy.

③ The staple food is mainly pasta, and rice is also eaten. They like to eat China's big cakes, curry triangle dumplings, fried dumplings and other foods.

④ Non-staple food likes to eat chicken, duck, fish, beef, mutton and eggs. Vegetables such as eggplant, spinach, tomatoes, cucumbers, onions, carrots, peppers, peas, soybeans, potatoes, etc.; Seasonings such as pepper, coriander, olive oil, vinegar and salt.

⑤ Cooking methods prefer cooking methods such as stringing, frying, frying and frying.

⑥ Chinese food loves authentic dishes from China.

⑦ The menu includes curry chicken, stir-fried spinal cord, shredded chicken with green pepper, stewed sheep, dry roasted mandarin fish, mutton head in casserole, roasted tender chicken, braised sheep's hoof Baha, ginger duck, sweet and sour fish and other flavor dishes.

Shuijiu likes to drink cold boiled water, orange juice, sherbet, black tea, coffee, and some people like to drink brandy.

Pet-name ruby apples, strawberries, grapes, cherries, pomegranates, honeydew melons, watermelons, peaches, bananas and other fruits. Dried fruits such as walnuts, almonds and raisins.