Pork wrapped in glutinous rice
Pork wrapped in glutinous rice can be seen everywhere on the street, and it costs only 8 yuan, which is a very civilian price.
Dong people used to eat glutinous rice, and they would add barbecue when conditions were good. Barbecue is easy to preserve and not bad, and it tastes dry, fragrant and delicious. Therefore, Dong Village has now developed a special snack of "barbecued pork rice". I like spicy roasted peppers, and I like hot and sour pickled vegetables. Finally, I pinch the glutinous rice with my hands, so that the ingredients can be better integrated into the glutinous rice.
Zhaoxing special beef noodles
Friends who are afraid of hot air strongly recommend Zhaoxing special beef powder opposite the Drum Tower. Super delicious. Remember to order handmade powder. There are clear soup and sour soup. Be sure to drink sour soup, which is authentic enough.
Fish in Sour Soup
Fish in sour soup is bright red, giving people a bright eye. Coriander and soup are a special match. The taste of sour soup smells good and makes people want to eat more. The fish are all killed fresh, so they are especially fresh and tender. Beef is fresh and chewy.
Dong salted fish
Before the autumn harvest every year, it is the fishing season of field fish and the peak period of pickled carp. The unique feature of pickled fish is fermentation. Smart Dong people mix steamed glutinous rice and Chili powder evenly, and then put them on the salted fish fillets layer by layer, so that the glutinous rice and fish fillets can naturally ferment in a closed wooden barrel. Salt keeps fish fillets fresh, while wine makes them sweet. Long-term pickling makes peppers sour, and the taste can be adjusted by itself. The curing time is about six months to one year.