300g potato as the main ingredient, 300g dumpling wrapper as the auxiliary ingredient, thirteen kinds of spices, 4 tablespoons of salt1,3g onion, 2 pieces of chicken essence and a little.

step

The steps of filling jiaozi with potato vegetable are 1 1. Peel potatoes and wash them;

Step 22 of jiaozi's potato stuffing. Rub it into silk with a bed; You need to chop it yourself, and you don't need time to chop it;

Steps to make jiaozi 33 with potato stuffing. Soak shredded potatoes in salt water for a while;

Steps to make jiaozi 44 with potato stuffing. Wash the soaked shredded potatoes twice and blanch them in a boiling water pot;

Steps of jiaozi 55 potato stuffing. After blanching, shredded potatoes can pass through cold water and then be sliced. The more broken, the better, not too dry;

Step 66 of jiaozi making potato stuffing. Chop potatoes and put them in a pot, add thirteen spices, shallots and salt;

The steps of wrapping jiaozi with potato stuffing. Add chicken essence and mix well;

Jiaozi potato stuffing 88 steps. Take a dumpling skin and add a proper amount of stuffing;

Steps to make jiaozi 99 with potato stuffing. Package out of jiaozi;

Steps of filling jiaozi with potato stuffing 10 10. Packaged jiaozi;

The steps of jiaozi's potato stuffing1111. Put wide water in the pot, put jiaozi boiling water in the pot, cook for three times, then order a little cold water, cook again, and then take it out;

The method steps of Jiaozi's vegetarian potatoes 12 12. Dip it in vinegar and oil pepper when eating. It tastes good.