The cuisine it belongs to is Fujian cuisine

The local characteristics it belongs to

The basic characteristics are golden yellow, the eggs are loose but not old, and they are fragrant with fat, garlic, onion and sesame oil.

basic materials: pork (3g), cooked pig fat (4g), eggs (3), chopped green onion (a little), garlic head (5 petals), salt (a little), flour (15g) and sesame oil (12.5g)

1. Cut that fat of the cooked pig into small grain; Cut the onion into 2 or 3 minutes long fine powder; Eggs sent away. Second, open a pot of hot lard (25g), first smash the garlic, stir-fry it in the pot, then mix the eggs, fat grains, flour, salt, chopped green onion and razor clam, pour it into the pot, stir-fry until golden brown, then pour sesame oil on it and stir-fry it.

Stir-fry the razor clam with three shreds.

method: (1) clean the razor clam, put it into a basin, add clean water (without razor clam), sprinkle with proper amount of refined salt, soak it for about 3-4 hours, and then rinse it with clean water after taking it out.

(2) Put the pot on fire, add clean water, bring it to a boil, add the razor clam, blanch until the razor clam opens, take it out and let it cool, peel off the shell, cut off the whiskers and mud intestines, and wash it with cold boiled water.

(3) Wash the leek and cut it into 3cm long sections. Shredded mushrooms, blanched in the soup with razor clam, removed, and cooled for later use. Cut the cucumber into rhombic pieces. Shred ham.

(4) Put the hard meat, leek and shredded mushrooms into a large bowl, sprinkle with refined salt, Shaoxing wine and monosodium glutamate, mix well, put them into a plate, surround the cucumber slices around the plate, sprinkle with sesame oil and sprinkle with shredded ham.

(5) Put the soy sauce, vinegar, Jiang Mo and sesame oil into a small bowl and mix well. Serve them together with the pork, and dip them in when eating.

characteristics: the dishes are beautiful in color, fresh and tender in texture, delicious in fragrance, and best with wine.

the taste is sweet and salty, but cold.

stir-fried razor clam with leek

raw materials: 3g of leek, 3g of razor clam, onion, ginger, salt, cooking wine, sesame oil and vegetable oil.

Method: (1) Wash the sediment with water and soak it in salt water for half a day. (2) Put the razor clam in boiling water, take it out when you open your mouth, and take out the razor clam meat and wash it. (3) the leek is washed and cut into sections; Shred onion and ginger. (4) Heat the oil pan, stir-fry shredded onion and ginger until fragrant, stir-fry the pork, add cooking wine, leek and salt, and stir-fry until the pork is cooked and served.