The first step is to prepare the ingredients. The main raw materials of braised pork are pork, onion and shredded pumpkin, and the ingredients include garlic, soy sauce, salt and sugar. First, shred pork, pumpkin and onion. Chop garlic for later use.
Step two, cook. Cool the oil in the hot pot and stir-fry the minced garlic until fragrant. Add shredded pork and stir-fry until the meat changes color. Add onion slices and shredded pumpkin and stir fry together. When cooking, you must keep stirring and never burn it, otherwise it will taste bad. Finally, add soy sauce, salt and sugar to taste, stir well and turn off the heat.
The third step is how to eat. Put the fried brown meat on the plate. It looks like gravy is thick and steaming. At this time, you can relax in a warm family environment and taste this traditional food. Although meat and shredded pumpkin taste colorful during eating, there is an ancient and heavy cooking tradition behind it.
The method of frying meat in brown bag has been introduced above. I hope everyone can fall in love with this food, cook this food for themselves and their families on weekdays, and feel the warmth of home and the charm of food.