material
Ingredients: konjac tofu (sliced), pepper, green garlic buds.
Seasoning: douban hot sauce, sugar, salt, cooking wine, ginger, onion and garlic.
working methods
1, bring boiling water to a high fire, put the konjac tofu in the pot and slightly scald it, and then scoop it up for later use.
2. Pour peanut oil into the pot, add watercress hot sauce, ginger, onion and garlic and saute until fragrant.
3. After frying, add konjac and add some cooking wine, sugar and salt to stir fry.
4. Stir-fry for a while, then add water and simmer for a while, then add green garlic seedlings and stir-fry for a while.
Konjac with chopped pepper
material
Ingredients: konjac, garlic, onion, chopped pepper salt, starch, sesame oil.
working methods
Konjac can be cut into slices, slices, silk and strips! Dice garlic and onion, separate onion and onion, chop a few spoonfuls of pepper, put 2 spoonfuls of oil in the pot, heat it, add garlic, onion and chopped pepper, stir fry, add konjac, stir fry, add a few drops of soy sauce to color, add a little sugar, simmer on low fire, let konjac taste, then thicken with starch water and drop a few drops.
Fried konjac
material
Raw materials: 350g of konjac.
Accessories: onion, ginger and garlic each 10g.
Seasoning: stock, bean paste, salt, chicken essence, vegetable oil.
working methods
1, clean konjac, cut into pieces, blanch in a boiling water pot, and remove the alkaline smell;
2. Pick it up and wash it with water;
3. Wash onion, ginger and garlic separately and cut into pieces.
4. Heat the vegetable oil on the fire, saute shallots, ginger and minced garlic, add bean paste and stir well.
5, add the right amount of broth to boil.
6. Pour in the cooked konjac, add salt and chicken essence to boil, and turn to low heat for slow stew;
7. Amorphophallus konjac is delicious. When the soup is sticky, sprinkle with chopped green onion and serve.
Spicy konjac
material
Boxed konjac 1 box, Chili noodles, 1 a handful of Chili, soy sauce, sugar and green pepper.
working methods
1. Wash the konjac with clear water, or heat a little oil in a hot pot according to the packaging requirements, saute the pepper, then pour in the drained konjac, stir fry for a few times, and add a little salt to taste;
2. Then add a spoonful of soy sauce to color and enhance the fragrance of konjac, add a spoonful of Chili noodles and a spoonful of sugar, and stir evenly;
3. Pour in the green and red peppers, shred them, mix well, add half a bowl of water, turn to high heat, and drain the soup.
Fried konjac
material
Chili sauce material
working methods
1
Cut onion into sections about 1 inch long, slice ginger and chop garlic.
2
Mix Chili sauce ingredients in a bowl.
three
Put the konjac blocks in a pot and cook for 3 minutes.
four
Saute ginger slices with garlic.
five
Add Chili powder and konjac
six
Pour in Chili sauce
seven
Finally, add onion and stir quickly.
eight
Instant success
nine
Fried konjac
Roasted konjac
material
Amorphophallus konjac 1 tablet 230g salt, a little sesame oil 1 tablespoon soy sauce 2 tablespoons sugar 2 tablespoons white vinegar 1 tablespoon wine 1 tablespoon.
working methods
1
Cut the konjac into small pieces, grab it evenly with a little salt, then wash it with clear water, put it in a pot, pour some water, cover it with konjac, cook for about 5 minutes, and drain it for use.
2
Put 1 tablespoon of sesame oil in the pot. Stir-fry Amorphophallus konjac, then pour in seasoning and cook until the soup is dry.
Mushroom konjac roast chicken
material
Boneless chicken leg meat 400g konjac 100g mushrooms, 3 slices of ginger, a few onions and 2 green coconuts.
working methods
1
Cut the konjac into strips, cut it in the middle of the strip with a knife, cut one end of the strip and roll it inward to make it curl. Soak in hot water for about 5- 10 minutes to remove the fishy smell (or blanch with boiling water). Cut the chicken leg into small pieces. Cut the onion into pieces. Slice ginger. The green flower coconut is ripe. Above spare.
2
Heat oil pan, saute ginger slices and shallots. Add chicken and fry until the surface turns white.
three
Then add mushrooms, konjac and sauce, bring to a boil, cover the pot and simmer for about 20 minutes.
four
Continue to stir-fry until the soup is slightly dry, pour some sesame oil on the pan and stir well, and then put some green coconuts on the plate for decoration.
five
Serve.