the potato chips are too thick to be cooked easily. You can try cutting it all into a shape of about 1 cm. Oh, this thickness is easier to fry. The water and starch in potato chips are not completely drained. This can be washed several times first. After washing the starch on the potato surface, drain the water completely with a paper towel (this step can be repeated several times to ensure it is completely clean). French fries are stacked, not tiled, and fried unevenly. Minimize the stacking of French fries so that they can be evenly fried and baked by hot air.
1. Peel and cut the potatoes and wash them. It takes about three times to completely wash the starch on the potato surface.
2. Soak the washed potato chips in salted water and leave for about 15 minutes. Take out potato chips and cook them in boiling water for 3 minutes, then drain the water and put them in the refrigerator for 3 hours.
3. Brush a layer of cooking oil on the bottom of the air fryer (no need to pad tin foil), spread potato chips evenly in the pot, and brush a layer of oil on the surface of potato chips, then fry at 18℃ for 1 minutes, then open the pot, turn the potato chips over, and fry at the same temperature for 1 minutes. After frying for 2 minutes, the French fries can be cooked.
4. If you want to add some seasoning, you can sprinkle some cumin powder or salt and pepper powder, or use a certain recipe of sweet and sour sauce I stole from you: two spoonfuls of tomato sauce+one spoonful of honey+half a spoonful of oyster sauce+appropriate amount of white sugar.