The method of raw brine shrimp is as follows:

Ingredients: fresh metapenaeus ensis, a handful of coriander, a head of garlic, a piece of ginger, ten fresh peppers, half an onion, a moderate amount of high-alcohol liquor, a moderate amount of Weidamei virgin raw wine, a moderate amount of Weidamei fragrant rice vinegar, a moderate amount of Weidamei delicious soy sauce, a moderate amount of pepper, a moderate amount of sugar and a lemon.

1. Fresh metapenaeus ensis.

2. Pour into the basin.

3. Sterilize high-alcohol liquor for about 15 minutes.

4. Preparation of ingredients.

5. Wash and cut, and remove the seeds from the lemon.

6. Prepare the sauce. Stir 6 tablespoons of Weidamei virgin wine, 6 tablespoons of Weidamei fragrant rice vinegar, 4 tablespoons of Weidamei delicious fresh soy sauce, 2 tablespoons of white sugar, 1 tablespoon of pepper and 2 tablespoons of oyster sauce evenly.

7. take out metapenaeus ensis liquor after sterilization for 15 minutes.

8. Sprinkle coriander, shredded onion, millet, garlic and lemon on it.

9. pour in the sauce and stir well.

1. put it in a fresh-keeping box, cover it, and refrigerate for 2 hours.

11. Eat, it's delicious.