The Spring Festival is coming soon. I'll teach you the easiest way to make patterned steamed bread. My family does it every year. It looks good and delicious. I remember when I was a child, on the cold winter before the Spring Festival, my mother began to steam steamed buns. At that time, my family lived in the countryside, and there was nothing to eat on holidays, depending on whose steamed bread was fancy and delicious. Now that the days are good, we have moved into a building in the city, and the food is getting richer and richer, but our family has always adhered to the habit of steaming steamed buns during the New Year. Steamed bread is an indispensable staple food in the Spring Festival. The countdown to the Spring Festival is about to begin. There are still ten days before the Spring Festival, and the taste of the Spring Festival is getting stronger and stronger. All kinds of delicious food for the New Year have been cooked. The big patterned steamed bread that must be made during the Spring Festival adds a bit of color to the Spring Festival. Today, this kind of patterned steamed bread is simple to make, smooth in skin, soft and delicious, and you can learn not to buy it at first sight. Now I will share this "pattern steamed bread" with you, and friends who like it can follow the recipe.
Ingredients: 3 bowls of flour, 2 teaspoons of yeast, sugar 1 teaspoon, proper amount of warm water and proper amount of red dates.
Exercise:
1. Put the flour into a bowl, add yeast and sugar, and stir well. You can also mix yeast and melt it in warm water.
2. Add the prepared warm water to the flour several times and stir with chopsticks while adding it until the surface is cotton wool.
3. Knead into smooth dough by hand, cover the kneaded dough and ferment.
I just put the dough on the heater for about 40 minutes. The fermented dough is twice as large and full of bubbles.
5. Take the fermented dough out of the chopping board, knead it, divide it into equal parts, knead the dough into long strips, and evenly press out the lines with chopsticks.
6. Put two chopsticks on both sides of the embossed strip and squeeze each other.
7. Cut the jujube in half, put half of the jujube on the chopping board, and wrap the extruded long noodles around the jujube, and a beautiful patterned steamed bread will be made.
8. Make steamed buns at one time.
9. Put the steamed bread into the steamer, add cold water into the steamer in advance, wake it up twice, about 20 minutes each time, steam it for 15-20 minutes after the fire is turned off, don't lift the lid immediately, and let it stand for 5 minutes.
10, is it very festive? Soft and sweet, beautiful and delicious. You can try it if you like.
Mochow has no bosom friend. Everyone knows my aunt. Hello everyone! I'm Aunt Xiaomian. Unconsciously, I have been cooking with you for five years! After getting along, we can share the knowledge of food life and experience the happiness of food life together! Here, say thank you! Ok, friends, today's article is here to share with you. If you have any different views on this article, please comment at the bottom of the article and express your views. We will carefully read every message you leave ~
Disclaimer: This graphic is the original content of the author, and it is an infringement to reprint it without permission. I want to complain!
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