1.
Cooked black sesame
2.
Break it with sugar.
3.
Break into sesame sugar powder
4.
Add boiled lard
5.
Then knead into sesame balls of about 8- 10g.
6.
Add warm water to glutinous rice flour, about 50 degrees, and knead into dough.
7.
23-25 glutinous rice balls, 100 g glutinous rice flour can make about 8 pieces.
8.
Wrap it with sesame stuffing and stick some glutinous rice flour on the surface to prevent sticking.
9.
Thin skin and many fillings, quicksand at the entrance, full of fragrance!