Steps:
Put water in the pot, add chicken wings after the water boils, and the chicken wings will be cooked. Drain water for later use.
Add more oil, stir-fry with chopped green onion and garlic, add chicken wings, add cumin and Chili powder, and stir-fry over high heat until the skin is slightly burnt.
Skim off the excess oil with a spoon, add coke, salt and monosodium glutamate, and don't let any water go. When the coke is almost dry, turn off the heat and collect the juice. You can skim the minced garlic and chopped green onion with a spoon when burning coke.
Don't forget to put the juice in the last course.
This dish is more delicious than KFC's chicken wings, which are spicy and crisp.