material

Flour, donkey meat, donkey skin jelly, pepper, salt.

working methods

1, add proper amount of salt and water to flour, mix well, knead into dough and stir for half an hour.

2. Then knead into long strips and cut into small doses.

3. Brush the board with oil, roll the dough long, fold one third in half, fold the other third in half, and roll it thin.

4. Brush the pan with thin oil and bake the cake.

5, sauce donkey meat, donkey skin jelly, sharp (green) pepper mixed and chopped.

6. Cut the baked cake and stuff it in.