The minced meat tofu is tender and smooth, and the soup is fresh, salty and slightly spicy. It is a very home-cooked dish. Tofu is a common food in my family, because it is my first choice, cooking tofu faster with vending machines. It only takes ten minutes from lighting to serving. In addition, my family loves tofu, especially this kind of minced tofu, and there is no soup left. This is really a CD.
Let's share with you the practice of "steamed tofu with minced meat", and friends who like it will try it quickly.
Broken tofu
1. Wash the tofu with clear water first, then cut the tofu into pieces, code it neatly, and put it on a plate for later use.
A piece of pork, peeled and sliced first, then chopped into minced meat, not too broken, and put it in a basin for later use.
A small piece of ginger, cut into pieces, put in a small pot, a few garlic, pat flat, cut into pieces and put together with ginger for later use.
2. Heat the oil in the pot, fully slide the oil into the pot, pour the minced meat into the pot, quickly stir-fry until it changes color, add soy sauce and bean paste, stir-fry the red oil in the bean paste, pour in the ginger and garlic just prepared, stir-fry for a few times, and stir-fry the fragrance of ginger and garlic.
3. Add a spoonful of water, then add salt, sugar and pepper, stir fry evenly, open the seasoning, and pour the fried minced meat into the prepared tofu.
4. Next, we steam the minced meat tofu in a pot, add water to the pot and put it on the grate. After the water is boiled, put the minced meat and tofu on the grate, cover it, and steam over medium heat 10 minute.
5. 10 minutes later, take out the tofu powder and sprinkle with coriander.
Ok, this simple and delicious home-cooked dish, Aauto faster, has been prepared, and my favorite friends will try it right away.